Do you love to eat pie but are intimidated by the process of baking one of your own? Do you love to bake pies but are looking for some tips to sharpen your skills?

Join us in The Linney Studio on Saturday November 12th at 1pm for a demonstration by Pastry Chef Jeremy on how to make the perfect pie crust for your holiday season. The demo will showcase how to make the dough, creating a lattice top, and decorative finishes. At the end of the demo we have samples of this year's Thanksgiving Pies.

Beverages will be available for purchase during the class. Join us for brunch before the class by securing your reservation at www.thelynhall.com/reservations