Come celebrate community and entertainment at the best DRAG BUNCH in Uptown, Minneapolis! Bring your friends, family, and loved ones!

Join Zoë François (@ZoeBakes) and Sarah Kieffer (Vanilla Bean Baking Blog) as they bake, share tips, and raise money for Jose Andres’ World Central Kitchen. From environmental catastrophes to upheaval around the globe, every penny raised helps WCK provide meals in response to humanitarian, climate and community crises.

Come see Amy Thielen in conversation with Dara Moskowitz Grumdahl, hosted by Magers & Quinn and The Lynhall!

Join us for a very special evening celebrating the book launch of Author Sarah Kieffer's new cookbook "100 Morning Treats"! Sarah will be joined by Magnolia Star Zoe Francois for a conversation followed by book signing and a chance to sample some of Sarah's latest creations. Tickets are $42.50 and include a copy of "100 Morning Treats" as well as samples from Sarah's new cookbook. Cash bar available.

For many, food is how we remember those we’ve lost. Please join us the evening of May 7th at 5pm for a special evening to celebrate our beloved Raghavan Iyer. We’ll gather, enjoy a meal inspired by him and his cookbooks, and share stories of how our lives were made better for knowing him. Remaining proceeds from the evening will be given to Terry and Robert to help cover expenses. Please join us for this very special evening celebrating the amazing life of Raghavan.

Join us on Thursday May 4th at 7pm for a very special Nourish Series conversation and book signing featuring Best Selling Author Alexandra Elle. Doors open at 6:30pm, conversation begins at 7pm followed by Q & A and book signing. Ticket includes entry and a copy of How We Heal. Cash Bar and snacks will be available for purchase.

Join us for an open house on April 25th from 4-7pm celebrating the launch of Nayana Design Studio Fine Papers! Shop Nayana's gorgeous gift wrap, cards, journals and bags.

Learn how to make a pasta dinner from scratch with Executive Chef Natalie! This class offers step by step instructions on how to make and cut 3 different types of noodle and stuffed pastas. Enjoy a sample of each pasta prepared wtih a seasonal preparation.

What better way to share a sweet note with your sweetheart than on a cookie! Join us in this season of love and learn to make your own edible Valentine. Each person will have the opportunity to make a half dozen cookie valentines. $45 per person

Grazing Table 101! Learn the basic elements of building a grazing table in your own home! Executive Chef Natalie will give you all the tips and tricks on how to choose your meats, cheeses, accoutrements and decorations. You will also have an opportunity to build your own grazing table in real time. Enjoy the fruits of your labor afterwards.

Grab your besties and join Chef Jeremy for Dumplings 101! Learn to make savory chicken, pork, and veggie dumplings. This class will introduce simple folding techniques for any level of cook. Followed by a demonstration on how to prepare them at home. Perfect for a date night or a fun activity with friends/family. Please note in your reservation any dietary restrictions. We will do our best to accommodate. $55 per person.

Low waste cooking demonstration. Sick of tossing and composting food? Learn to make a zero waste dinner complete with soup, salad and an entree. Executive Chef Natalie will walk you through preparing and cooking each item using only locally purchased ingredients and afterward you can enjoythe meal together complete with cocktails, beer or N/A beverages for purchase from our bar!

Learn how to make a pasta dinner from scratch with Executive Chef Natalie! This class offers step by step instructions on how to make and cut 3 different types of noodle and stuffed pastas. Enjoy a sample of each pasta prepared wtih a seasonal preparation.

Join Pastry Chef Jeremy for a Challah Class on Sunday January 15th at 1pm!

The class will start off with a brief introduction and background of challah. Followed by a Chef demonstration of how to make the dough and different braiding techniques. Each student will have the opportunity to braid and garnish their own challah to take home with them along with a printed recipe.

Learn how to make a pasta dinner from scratch with Executive Chef Natalie! This class offers step by step instructions on how to make and cut 3 different types of noodle and stuffed pastas. Enjoy a sample of each pasta prepared wtih a seasonal preparation.

Join us at our LynLake location for Dinner and Live Music featuring Katy Vernon on December 30th and December 31st from 5-8pm during Dinner Service.

Join us at our LynLake location for Dinner and Live Music featuring Katy Vernon on December 30th and December 31st from 5-8pm during Dinner Service.

Join Pastry Chef Jeremy for a Challah Class on Sunday December 29th at 6pm!

The class will start off with a brief introduction and background of challah. Followed by a Chef demonstration of how to make the dough and different braiding techniques. Each student will have the opportunity to braid and garnish their own challah to take home with them along with a printed recipe.

Join Chef Jeremy in The Linney Studio on Saturday December 17th at 1pm for a festive Gingerbread Cottage House decorating class. The class will start off with a tutorial on how to construct a gingerbread house using royal icing. Once we have our house built, the fun really begins! We will have a variety of classic and not so classic candies, cereals, and treats to decorate our gingerbread houses.

Grab your besties and join us for an evening of nostalgia, cocktails, and gumdrops in the Linney Studio on December 16th at 6pm for this Adult Gingerbread Cottage Decorating Class with Pastry Chef Jeremy! The class will start off with a tutorial on how to construct a gingerbread house using royal icing. Once we have our house built, the fun really begins! We will have a variety of classic and not so classic candies, cereals, and treats to decorate our gingerbread houses.

Grab your besties and join us for an evening of nostalgia, cocktails, and gumdrops in the Linney Studio on December 16th at 6pm for this Adult Gingerbread Cottage Decorating Class with Pastry Chef Jeremy! The class will start off with a tutorial on how to construct a gingerbread house using royal icing. Once we have our house built, the fun really begins! We will have a variety of classic and not so classic candies, cereals, and treats to decorate our gingerbread houses.

Join us for a winter afternoon in The Linney Studio as we host a special, hands-on floral class taught by Adam Gladue, AIFD, of Arts & Flowers Design Studio! Inspired by all things seasonal, this class includes a demonstration by Adam, your own fresh wintergreen wreath and all the decorations and tools you’ll need to make it your very own! (Plus any hands-on assistance you might need to guarantee success!)

Join us in The Linney Studio on Saturday November 12th at 1pm for a demonstration by Pastry Chef Jeremy on how to make the perfect pie crust for your holiday season. The demo will showcase how to make the dough, creating a lattice top, and decorative finishes. At the end of the demo we have samples of this year's Thanksgiving Pies.

Join author and food personality Molly Yeh for a book signing at The Lynhall

Join us at The Lynhall Edina on the evening of September 14th starting at 6pm as we celebrate the launch of True North Cabin Cookbook by Stephanie Hansen! Tickets are $70 and include a copy of True North Cabin Cookbook, along with a complimentary champagne cocktail or mocktail on arrival and a sampling of several of Stephanie's delicious recipes from her new book!

Join us for The Lynhall's Inaugural monthly Dance Par-Tea! Not your typical Afternoon Tea but a Par-Tea with DJ Izzie P playing all of July's featured artist and Minneapolis native, LIZZO favs! Indulge in a selection of delectable Afternoon Tea sandwiches, pastries and desserts by Award-Winning Pastry Chef Katie Elsing and Executive Chef Natalie Allesee while singing and dancing to the music of LIZZO.

Join us each month for The Lynhall's Farm Dinner Series, where Chef Natalie and Pastry Chef Katie showcase ingredients from local farms.

The Lynhall is proud to partner with local Master Healer and Teachers, Rhonda Battisto and Drake Powe, for a free afternoon of calm and healing sessions on Sunday October 4th from 12-1:30pm on the public plaza adjacent to The Lynhall's Edina location at 3945 Market Street Edina. Join us for two sessions, followed by Q & A.