Join author and food personality Molly Yeh for a book signing at The Lynhall
Meet Molly Yeh, have a photo-op, and get a signed copy of Home is Where the Eggs Are, hosted by The Lynhall!
A copy of Home is Where the Eggs Are is included with ticket.
A beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN.
Molly Yeh’s cooking is built to fit into life with her daughters, Bernie and Ira, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.
The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:
• Babka Cereal
• Mozzarella Stick Salad
• Doughnut Matzo Brei
• Ham and Potato Pizza
• Chicken and Stars Soup
• Orange Blossom Creamsicle Smoothies
• Hand-pulled Noodles with Potsticker Filling Sauce
• Marzipan Chocolate Chip Cookies
In HOME IS WHERE THE EGGS ARE, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it. Says Molly, “When you read this book, I want you to feel the joy and warmth of creating food for people you love. I don’t want you to feel stressed out or like your cooking skills, tastes, or access to ingredients are inadequate. You can make these! You got this! These are recipes that my family and I love so much, and in sharing them, it’s my hope that you’ll also enjoy making them, eating them, and spending time with your loved ones along the way.”
Molly Yeh is the star of Food Network’s series Girl Meets Farm, currently on season 9. In 2019 she was nominated for both a daytime Emmy Award for “Outstanding Culinary Host” and a James Beard Foundation Award for “Outstanding Broadcast Personality.” She is the author of Molly on the Range, winner of the IACP Judge’s Choice Award in 2016. She is the creator of the lifestyle food blog, my name is yeh, which has been recognized by Saveur as “Food Blog of the Year.” She was named to Forbes’ 30 under 30 list for 2017 and was a Glamour Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained percussionist. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their daughters, Bernie and Ira, and a little flock of chickens.