Join us each month for The Lynhall's Farm Dinner Series, where Chef Natalie and Pastry Chef Katie showcase ingredients from local farms.

The Lynhall is thrilled to announce the launch of our Farm Dinner Series.

Join us on July 21st at 6pm at our LynLake location for the first in our series of Farm Dinners in collaboration with local farmers. Our first featured farm is DragSmith Farms located in Barrow, Wisconsin.

"DragSmith Farms is a local family-run Organic Vegetable Farm that has been producing fresh products and hosting a variety of fun activities since 1988. We strive to make the most of everything the great outdoors has to offer." - DragSmith

Join Executive Chef Natalie Allesee and Pastry Chef Katie Elsing for this inspired six-course (four savory, two sweet) meal for $95 per person and which will include a sharable amuse, a welcome cocktail berry bramble or NA equivalent and 18% service fee for our team.

Wine pairing option available for an additional charge for $25.