1. Sunday Roast Series With Chef Adam

    Join Chef Adam Vickerman and Able Seedhouse + Brewery for The Lynhall’s inaugural Sunday Roast Series featuring Far North Spirits from Hallock, Minnesota. This special evening will present a three-course menu curated and crafted by Chef Adam, Able and Far North. The food will be paired thoughtfully with ABLE beer and Bittercube cocktails utilizing award-winning Far North Spirits.
     
    $75 per person all-inclusive of tax & gratuity. 21+ years of age. Register on Eventbrite here.
  2. Gingerbread House & Cookie Decorating

    Join us in the Linney as we welcome local food legend Sue Zelickson for some festive and fun Gingerbread house and cookie decorating, alongside our Pastry Chef Katie Elsing. The event is $25 and includes cookies, decorating materials and non-alcoholic beverages. Register on Eventbrite here.

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