Low waste cooking demonstration. Sick of tossing and composting food? Learn to make a zero waste dinner complete with soup, salad and an entree. Executive Chef Natalie will walk you through preparing and cooking each item using only locally purchased ingredients and afterward you can enjoythe meal together complete with cocktails, beer or N/A beverages for purchase from our bar!
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Earlier Event: January 26
Pasta Making with Chef Natalie
Later Event: February 2
Dumplings 101 with Chef Jeremy