Join us on Sunday, November 3rd for our third installment of our Monthly Sunday Sober Supper Series in partnership with our local restaurant colleagues. This month we are thrilled to welcome Chef de Cuisine Dan Rusoff and Restaurateur/Chef Peter Campbell of Red Wagon Pizza Co. This collaboratively prepared, four-course family style dinner experience includes N/A beverage pairings from Erik Eastman on behalf of the Red Wagon Bar team in partnership with Whitney and Charles of the Lynhall bar team.
The meal will be served Family Style consisting of four courses:
First Course: Salumi & Pickle Board
Second Course: Fall Chicken Agnolotti with Sage and Cranberry
Third Course: Sicilian Family Style Pizza with Arugula Salad
Fourth Course: Tiramisu
Note: Please note, Chef Dan can make accommodations for those who are gluten sensitive and vegetarian/vegan. Please contact firstname.lastname@example.org after you purchase your tickets to alert us of your accommodations.
About our Sponsors:
A special thank you to our Sunday Sober Supper Sponsors: US Foods, Red Hen Gastrolab, Hairless Dog Brewing, Earl Giles, Perspectives, Red Wagon Pizza Co., and our media sponsor Mpls.St.Paul Magazine.
About Red Wagon Pizza:
“From as young as I can remember, I was tossing pizzas with my Pop Pop and my Mom. Pizza was just what my family did. We’d cook pizza. We’d eat pizza. We’d be a family – all around pizza pies,” says Pizza Pete Campbell.
Campbell and his wife Jacquie Campbell have been running Red Wagon as a part-time passion project for a few years, building a fan-base from their regular perch at The Linden Hills Farmer’s Market. But their desire to open a bricks-and-mortar restaurant dates back to Pete’s earliest years growing up in Dearborn, MI and St. Paul, MN.
That spirit of casual camaraderie infuses Red Wagon, a vintage black-and-white photograph dominates one of the warm gray walls at the restaurant. It’s a picture of Peter’s grandfather, enjoying his homemade pizza with his wife and three daughters. One of those little girls with ringlets and bright eyes is Barb Campbell, Peter’s understandably proud mother, “Peter & Jacquie are making their dream come true, but it’s a dream that this family has been living for generations. Food really is one of the ways we show our love.”
Chef Dan was born and raised in Minnesota and developed his passion for cooking from his Dad as soon as he could hold a knife cooking in their home kitchen. Chef Dan fondly remembers making chili, fresh pasta and Vietnamese egg rolls to name a few. He began working in food service at age 14 and began professionally cooking at 23. Prior to joining the Red Wagon team, Dan cut his teeth at Tilia under Steven Brown for almost 4 years climbing the ranks to sous chef. Dan joining Red Wagon in November of 2018 where he serves as Chef de Cuisine.
About the Nourish Series
The Nourish Series is a collection of events that focus on promoting personal and professional growth by bringing the community together through food and conversation.
The Nourish Series is presented by The Lynhall and benefits The Long Table Fund.