The Lynhall is pleased to present the 13th installment of The Wisdom Series with chef, Lucia Watson.
Tickets are $25.
Thank you to our media sponsor, Mpls St Paul Magazine.
About Lucia Watson
Lucia Watson is the chef, founder and creator of Lucia’s Restaurant, Wine Bar and To go. Lucia’s Restaurant opened in 1985 in one of Minneapolis’s oldest neighborhoods. Ms. Watson, a third generation Minnesotan, learned to cook from her grandmother, Lulu, who used to pick blueberries and bake bread in a wood stove at the family’s summer cabin on the Canadian border. Lucia is the author of Cooking Freshwater Fish and a co-author of Savoring the Seasons of the Northern Heartland with writer Beth Dooley. In 2004, 2005 and 2006 she was nominated for Best Midwest Chef by the James Beard Foundation. In 2009 Lucia was knighted by the French Government and awarded a “Chevalier du Merit Agricole” for her work in agriculture. Now retired, Lucia serves on three boards: Women Winning, The Raptor Center and The Nature Conservancy.