Grab a seat at the table

The cafe at The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Daily 7:30am-9pm
  • Bar Open Daily

Coffee

Coffee

COFFEE

COFFEE 3
ESPRESSO 3
CAPPUCCINO 4
LATTE 4
ICED LATTE 4
NITRO COLD BREW 5
HOT CHOCOLATE  3.5
CHAI TEA LATTE 4
FLAVOR .50
vanilla, chocolate, honey, maple, caramel
MILK ALTERNATIVE 1
oat milk 

 

THE LYNHALL SPECIALS

THE TANNENBAUM 4.5
douglas fir & vanilla
THE JOLLY CHARLES 5
bourbon caramel
MISTLETOE & HOLLY 5
peppermint mocha

 

 

TEA

EARL GREY 3
YUNNAN BLACK TEA 3
DRAGONWELL GREEN TEA 3
CHAMOMILE FLOWERS HERBAL 3
PEPPERMINT HERBAL 3

Bakery

Bakery

Available until 2pm.

PASTRIES

SEA SALT CROISSANT
PAIN AU CHOCOLATE
APPLE TOFFEE BANANA BREAD
CARAMEL APPLE COFFEE CAKE
PUMPKIN BABKA
APPLE FRITTER BUN
CREAM CHEESE DANISH
APPLE, CHEDDAR & BACON SCONE
CHAI CINNAMON BUNS
SALTED CHEDDAR HONEY BUN

SAVORY PASTRIES

SAVORY BRIOCHE
DAILY VEGETABLE QUICHE
POTATO AND CARAMELIZED QUICHE
HAM & SWISS DANISH
BACON, CHEDDAR & EGG HAND PIE
BLACK BEAN AND TOMATO CORNBREAD
SAUSAGE & GOUDA MUFFIN
HASSELBACK BIALYS

 

 

 

 

 

 

 

 

 

SWEETS

SPICED VANILLA PANNA COTTA
CHOCOLATE CHAI CAKE
MANGO COCONUT TRES LECHE
SUNFLOWER CHOCOLATE TART
CHEESECAKE COOKIE SAMMI
PUMPKIN CHOCOLATE TART
BUTTERSCOTCH FRENCH SILK PIE
CHOCOLATE TOFU PUDDING

 

 

BREADS

BAGUETTE
SEEDED WHEAT SOURDOUGH
ROASTED POTATO SOURDOUGH
GARLIC BUNS

Breakfast

Breakfast

Served from 7:30 am – 2 pm

BISCUITS & SAUSAGE GRAVY 12

sage derby cheddar scone, poached egg, sausage – maple gravy, winter fruit compote

SMOKED HAM BENEDICT 13

savory bread pudding, cranberry relish, poached egg, uncle pete’s mustard hollandaise, herbs

FRENCH TOAST 10

glazed apples, Anderson’s syrup, whipped cream

EGG ON A CREPE 10

winter vegetables, parmesan fondue, sunny side up egg, herbs

ROASTED MUSHROOM TARTINE 12

soft scrambled egg, wild mushroom conserva, dried olive, arugula, grana padano

 

TOFU SCRAMBLE 11   V/GF

black beans, collard greens, sweet peppers, habanero garlic sauce 

POLENTA BREAKFAST 12

parmesan polenta, poached egg, honey glazed carrot, charred kale, celeriac crème, toasted brioche 

POTATO SKILLET 11   GF

fried red potato, poached egg, sweet & spicy mustard hollandaise, kimchee

SMOKED SHORT RIB HASH 13

roasted root vegetables, mushrooms, eggs,  horseradish crème, toasted brioche 

 

BAKERY & SAVORY TARTS

Our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available in the bakery case or at the counter.

 

Lunch & Dinner

Lunch & Dinner

SANDWICHES

Served from 11am-  close

BRAISED SHORT RIB TOASTIE 15

sage derby cheddar, caramelized & pickled onion, seeded wheat sourdough

RATATOUILLE OPEN FACED 11  V

fennel, olive, basil aioli, grana padano

LYNHALL BURGER 12

braised beef short rib, parmesan fondue, pickle relish, garlic roll

CHICKEN SALAD 12

preserved lemon & herb aioli, celery, roasted grape, nuts & seeds, lettuce 

LEMON – CUMIN TURKEY 12

manchego, preserved tomatoes, lettuce, aioli, seeded wheat sourdough

 

SOUP

served with bread

DAILY SOUP 5/9
TOMATO 5/9  GF
WINTER SQUASH  5/9  GF

 

 

SMALL GRAINS

for the kids

TOMATO SOUP 4
GRILLED CHEESE 5

jack cheese, basil aioli

CHICKEN  7

white bean & kale stew, parmesan, toasted bread

 

FROM THE ROTISSERIE

By the half or full pound, served with house baked bread.

ROAST CHICKEN 16/28
ROSEMARY GARLIC PORK SHOULDER 14/24
BRAISED BEEF SHORT RIB 19/35
STEAMED MUSSELS 12/20

 

SALADS

BEET AND ARUGULA  9   V/GF

candied nuts & seeds, cashew cheese, sherry vinaigrette

ROOT VEGETABLE 10  GF

mustard vinaigrette, arugula, prairie breeze cheddar, winter fruit compote, walnut

 

SIDES

MAPLE BRAISED COLLARD GREENS 6/10  V/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE  6/10  V/GF

preserved tomato, mirepoix, spanish olive oil

PARMESAN POLENTA 6/10  GF
MACARONI & CHEESE 6/10
FRIED RED POTATOES 6/10  GF

grana padano, chili flake

ROASTED MUSHROOM 6/10  V/GF

roasted garlic, winter fruit compote, chive

BREAD & BUTTER  3

 

ADDITIONAL ITEMS

Additional items and daily salad selection available in the deli case.

 

DINNER KITS

Let us handle dinner tonight. Get a roasted half chicken, collard greens, fried red potatoes, with bread and butter for $32. Perfect for 2 people. 

Order online for takeout tonight.

Drinks

Drinks

COCKTAILS / BY THE BOTTLE

HOMESTEAD SANGRIA 9/36

chablis, burgundy,  brandy, allspice, ginger, citrus

OLD FASHIONED 11/25

blend of beam bourbons, muscovado, trinity bitters

REVERSED NEGRONI  11/25

house vermouth blend, crooked water sundog gin, campari, bolivar bitters

HOME ON THE GRANGE  11/44

lawless greenway gin, rosemary, lemon verbena, sage

WISDOM, SILVER, KNOWLEDGE & GOLD 9/36

gamle ode celebration aquavit, celery, rose, lime

POMONA 10/40

copper & kings apple brandy, grapefruit, lime, agave, smoked applewood salt, corazon bitters

AGATES & ASHES 9/36

aperol, sparkling wine, seltzer, orange bitters

FIELD MOUSE 10/40

barolo chinato, cappelletti aperitivo, orange &blackstrap bitters, cherry bark vanilla bitters

MOSAIC RADLER 8

fulton 300 ipa, sweetened & mulled apple cider, st. paul switchel, bolivar bitters

BLOODY MARY 10

modest Vodka, bloody mary mix, corazon bitters,
house made pickles

APPLE MIMOSA 10

tattersal pommeau, apple cider syrup, sparkling wine, bolivar bitters

STABLE MATE 11

crooked water l’eau grand vodka, bolivian brandy, cinnamon, cocoa nib, green tea, fresno chili, corazon bitters

 

NO PROOF

APPLE O’S 4

sweetened & mulled apple cider, honey, vanilla, cream, blackstrap bitters

HARVEST HERBS 4

rosemary, lemon verbena, sage, rhubarb root, orange

STALK & HIPS 4

celery, rose, hibiscus, lime 

TRADEWINDS 4

cocoa nib, green tea, cinnamon, vanilla, lemon, cubeb

FOLIAGE FIZZ  4

cherry, orange, thyme, anise, grapefruit

 

SODAS

 JONES SODAS 2.5

lemon lime, cola, diet cola, ginger beer, ginger ale,
pink lemonade

OTHER

DEANE’S KOMBUCHA 4
ST. PAUL SWITCHEL 4

SPARKLING

MERCAT, CAVA BRUT NATURE 9/27

(NV) Catalonia, Spain 

 

WHITE WINE

QUINTA DA RAZA, VINHO VERDE 8/24

(2015) Minho, Portugal 

TENUTA SANT’ANTONIO, SCAIA VENETO BIANCO 9/27

 (2015) Veneto, Italy 

LE COEUR DE LA REINE, SAUVIGNON BLANC 10/30

 (2016) Touraine, France 

J.H. SELBACH, RIESLING 10/30

 (2015) Mosel, Germany 

PLANET OREGON, CHARDONNAY 12/36

(2014) Willamette Valley, USA

VILLA WOLF, PINOT NOIR ROSÉ 9/27

(2016) Pfalz, Germany 

 

RED WINE

PEDRONCELLI, FRIENDS RED 8/24

 (2015) Sonoma County, USA 

CHÂTEAU LAULERIE, MALBEC 9/27

(2013) Bergerac, France 

DISRUPTION CABERNET SAUVIGNON 10/30

(2015) Washington, USA 

DEUX AMIS, ZINFANDEL 12/36

 (2012) Sonoma County, USA 

RICKSHAW, PINOT NOIR 12/36

(2014) California, USA

VIÑA EGUIA, RIOJA RESERVA 12/36

 (2012) Rioja, Spain 

 

BEER ON TAP

FAIRSTATE FESTBIER  6

oktoberfest

MODIST FIRST CALL  6

coffee lager

ABLE PROPERS 6

pub ale

FULTON STANDARD  4

lager

CANS / BOTTLES

FAIRSTATE PILS  5.5

german pilsner

CASTLE DANGER RED HOP RISING  6.5

red ale

FULTON MOSAIC 300 6.5

west coast IPA

SOCIABLE CIDER WERKS, FREEWHEELER 6

dry cider

Brunch

Brunch

Served from 7:30 am – 3 pm on Saturday & Sunday

BISCUITS & SAUSAGE GRAVY 12

sage cheddar cheddar scone, poached egg, sausage – maple gravy, winter fruit compote

SMOKED HAM BENEDICT 13

savory bread pudding, cranberry relish, uncle pete’s mustard hollandaise, herbs 

FRENCH TOAST 10

glazed apples, Anderson’s syrup, whipped cream

POTATO SKILLET 11 GF

fried red potato, poached egg, kimchee, sweet & spicy mustard hollandaise

POLENTA BREAKFAST 12

parmesan polenta, poached egg, honey glazed carrot, celeriac crème, charred kale, toasted baguette

EGG ON A CREPE 10

winter vegetables, parmesan fondue, sunny side up egg, herbs

ROASTED MUSHROOM TARTINE 12

soft scrambled egg, wild mushroom conserva, dried olive, arugula, grana padano

SMOKED BRISKET HASH 13

roasted root vegetables, mushroom, egg, horseradish crème, toasted brioche 

TOFU SCRAMBLE 11  V/GF

black bean, collard greens, sweet peppers, habanero garlic sauce

 

BAKERY & SAVORY TARTS

Our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available in the bakery case or at the counter.

 

SIDES

MAPLE BRAISED COLLARD GREENS  6/10 V/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE 6/10  V/GF

preserved tomato, mirepoix, spanish olive oil

 PARMESAN POLENTA 6/10  GF
FRIED RED POTATOES 6/10  GF

grana padano, chili flake

ROASTED MUSHROOMS 6/10  V/GF

roasted garlic, winter fruit compote, chive

 

2 EGGS SCRAMBLED 3  GF
TOAST 3
BACON 3  GF
FRUIT CUP 4  V/GF

 

SMALL GRAINS

for the kids

GRILLED CHEESE & TOMATO SOUP 8

jack cheese, basil aioli

SCRAMBLED EGGS  & BACON 6  GF
FRENCH TOAST 5

roasted apples, Anderson’s syrup, whipped cream

 

ADDITIONAL ITEMS

Additional items and daily salad selection available at the counter.

Interested in securing the space for a private dining experience or event?
Get in touch.