Grab a seat at the table

The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Daily 7:30am - 9pm
  • Bar Open Daily

Breakfast

Breakfast

served from 7:30 am – 11:00 am

V — VEGETARIAN
V+ — VEGAN
GF — GLUTEN FREE
DF — DAIRY FREE
FINNISH WHIPPED PORRIDGE  7  V+

farina, cranberries, lingonberry

HONEY YOGURT PARFAIT  8  V

berries, cashew, toasted coconut, sweet curry granola

GARAM MASALA PORRIDGE  9  V+

oats, quinoa, chia seed, farro, dried fruit compote, walnuts

BEET CURED SALMON TARTINE  13

coffee rye bread, trout roe, dill pumpkin seeds, whipped horseradish cream cheese

KING CRAB TARTINE  16

soft scrambled eggs, avocado, radish, piment d’esplette, brioche

EGGS BENEDICT  7.5 EACH

english muffin toast, ham, poached egg, lemon hollandaise

FIG FRENCH TOAST  14

figs, sherry maple syrup and foie gras butter

SEASONAL QUICHE  10

baby lettuces with sherry vinaigrette

CROISSANT BREAKFAST SANDWICH  11

bacon, over medium fried egg, pepper jack cheese

MALLORCA BREAKFAST SANDWICH  11

ham, soft scrambled egg, cheddar cheese

SHORT RIB HASH  14  GF, DF

sweet potatoes, maitake mushroom, almond romesco sauce, two over easy eggs

SWEET POTATO HASH  10  V+, GF

sweet potatoes, maitake mushrooms, avocado, almond romesco sauce

SIDES TO SHARE

TWO EGGS SOFT SCRAMBLED  3.5
FINGERLING POTATOES  6
BACON  5
HAM  5
BRIOCHE TOAST  3.5
FRUIT  5
BABY LETTUCES  5
AVOCADO  3

BAKERY & SAVORY TARTS

our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available at the counter

Lunch

Lunch

served from 11:00 am – 3:00 pm

V — VEGETARIAN
V+ — VEGAN
GF — GLUTEN FREE
DF — DAIRY FREE

WEEKDAY LUNCH BUNDLE 15

half sandwich, cup of soup and deli salad (excludes burgers and tartines)

TARTINES

BEET CURED SALMON  13

coffee rye bread, trout roe, dill pumpkin seeds, horseradish cream

KING CRAB  16

brioche, soft scrambled eggs, avocado, radish, piment d’esplette

SANDWICHES

all sandwiches come with vinegar chips and pickle

BRAISED SHORT RIB TOASTIE  15

parmesan fondue, pickled onion, sourdough

ONION & CHEESE TOASTIE  12   V

caramelized onion, prairie breeze cheddar, arugula, mustard, sourdough

ROASTED MUSHROOM TOASTIE  13   V+

smoked vegan fondue, pickle relish, arugula, sourdough

BRIOCHE GRILLED CHEESE  9   V

colby jack cheese, basil aioli

LYNHALL BURGER  14

braised beef short rib, parmesan fondue, pickle relish, challah

LYNHALL VEGAN BURGER MELT  14   V+

impossible burger, pickle relish, smoked vegan fondue, sourdough

DAILY SANDWICHES  12

available in the deli case while supplies last

ADD BACON  3
ADD AVOCADO  3

SOUPS

served with baguette

SWEET CORN  5/9   V

croutons, chili oil, pickled corn, cilantro

LYNHALL TOMATO  5/9   V

preserved tomato, parmesan

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED FINGERLINGS  6/10   V, GF

chili flake, parmesan

ROASTED MUSHROOMS  6/10   V+, GF

garlic puree

BRAISED COLLARD GREENS  6/10   V+, GF

chili flake, whole grain mustard

FRITES  6/10   V, GF

harissa aioli, ketchup

TORCHIO & CHEESE  6/10   V, GF

pasta, parmesan, garlic breadcrumbs

PARMESAN POLENTA  6/10   V, GF
GRILLED BROCOLINI  6/10   V, GF

chimichurri, parmesan

THREE SIDES 15/27

bundle any three sides in small or large

SALADS

THE LYNHALL COBB  16   GF

roasted chicken, bacon, st. pete’s blue cheese, poached egg, avocado, preserved tomato, lemon sage dressing

MARKET  10   V

autumn vegetables, lemon sage dressing, croutons, chevre, baby lettuces

HEIRLOOM TOMATO & BURRATA  13   V, GF

spiced almonds, basil, preserved lemon vinaigrette

SIMPLE SPINACH  11   V, GF

st. pete’s blue cheese, roasted grapes, candied walnuts, crispy onion, sherry vinaigrette

DELI SALAD  5/8

prepared daily, inquire

Dinner

Dinner

served from 3:00pm – 9:00pm

V — VEGETARIAN
V+ — VEGAN
GF — GLUTEN FREE
DF — DAIRY FREE

MAINS

served with house breads

SMOKED BEEF SHORT RIBS  19/35   GF

bbq reduction, caramelized onion

ROAST KADEJAN CHICKEN  16/28   GF

chimichurri, baby lettuces

SLOW ROASTED PORK SHOULDER  14/25   GF

whole grain mustard

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED FINGERLINGS  6/10   V, GF

chili flake, parmesan

ROASTED MUSHROOMS  6/10  V+, GF

garlic puree

BRAISED COLLARD GREENS  6/10   V+, GF

chili flake, whole grain mustard

FRITES  6/10   V, GF

harissa aioli, ketchup

TORCHIO & CHEESE  6/10   V

pasta, parmesan, garlic breadcrumbs

PARMESAN POLENTA  6/10   V, GF
GRILLED BROCCOLINI  6/10   V, GF

chimichurri, parmesan

THREE SIDES 15/27

bundle any three sides in small or large

SANDWICHES

all sandwiches come with vinegar chips and pickle

BRAISED SHORT RIB TOASTIE  15

parmesan fondue, pickled onion, sourdough

ONION & CHEESE TOASTIE  12   V

caramelized onion, prairie breeze cheddar, arugula, mustard, sourdough

ROASTED MUSHROOM TOASTIE  13   V+

smoked vegan fondue, pickle relish, arugula, sourdough

BRIOCHE GRILLED CHEESE  9   V

colby jack cheese, basil aioli

LYNHALL BURGER  14

braised beef short rib, parmesan fondue, pickle relish, challah

LYNHALL VEGAN BURGER MELT  14   V+

impossible burger, pickle relish, smoked vegan fondue, sourdough

ADD BACON  3
ADD AVOCADO  3

SALADS

THE LYNHALL COBB  16   GF

roasted chicken, bacon, st. pete’s blue cheese, poached egg, avocado, preserved tomato, lemon sage dressing

MARKET  10   V

autumn vegetables, lemon sage dressing, croutons, chèvre, baby lettuces

HEIRLOOM TOMATO & BURRATA  13   V, GF

spiced almonds, basil, preserved lemon vinaigrette

SIMPLE SPINACH  11   V, GF

st. pete’s blue cheese, roasted grapes, candied walnuts, crispy onion, sherry vinaigrette

SOUPS

served with baguette

SWEET CORN  5/9   V

croutons, chili oil, pickled corn, cilantro

LYNHALL TOMATO  5/9   V

preserved tomato, parmesan

Weekend Brunch

Weekend Brunch

served from 7:30 am – 3:00 pm on Saturday & Sunday

V — VEGETARIAN
V+ — VEGAN
GF — GLUTEN FREE
DF — DAIRY FREE

BRUNCH BUNDLE 25

one breakfast sandwich, one sweet pastry, one brewed coffee, one bloody mary or pear mimosa

FINNISH WHIPPED PORRIDGE  7   V+

farina, cranberries, lingonberry

HONEY YOGURT PARFAIT  8   V

berries, cashew, toasted coconut, sweet curry granola

GARAM MASALA PORRIDGE  9   V+

oats, quinoa, chia seed, farro, dried fruit compote, walnuts

BEET CURED SALMON TARTINE  13

coffee rye bread, trout roe, dill pumpkin seeds, whipped horseradish cream cheese

KING CRAB TARTINE  16

soft scrambled eggs, avocado, radish, piment d’esplette, brioche

EGGS BENEDICT  7.5 EACH

english muffin toast, ham, poached egg, lemon hollandaise

FIG FRENCH TOAST  14

figs, sherry maple syrup and foie gras butter

SEASONAL QUICHE  10

baby lettuces with sherry vinaigrette

CROISSANT BREAKFAST SANDWICH  11

bacon, over medium fried egg, pepper jack cheese

MALLORCA BREAKFAST SANDWICH  11

ham, soft scrambled egg, cheddar cheese

SHORT RIB HASH  12   GF, DF

sweet potatoes, maitake mushroom, almond romesco sauce, two over easy eggs

SWEET POTATO HASH  10   V+, GF

sweet potatoes, maitake mushroom, almond romesco sauce, two over easy eggs

SALADS

MARKET  10   V

shredded and pickled summer vegetables, lemon sage dressing, croutons, chevre, baby lettuces

HEIRLOOM TOMATO & BURRATA  13   V, GF

toasted almond, watercress, basil, preserved lemon vinaigrette

SIDES TO SHARE

TWO EGGS SOFT SCRAMBLED  3.5
FINGERLING POTATOES  6
BACON  5
HAM  5
BRIOCHE TOAST  3.5
FRUIT  5
BABY LETTUCES  5
AVOCADO  3

BRUNCH COCKTAILS

served from 10:00 am – 9:00 pm

BLOODY MARY & BUBBLES  10

vodka, house bloody mix, bitters, cava

PEAR MIMOSA  10

roasted pear, orange, cava

REVIVALYN  10

lawless gin, lemon, thyme syrup

COFFEE COCKTAILS

CAFE BOULEVADIER  10

espresso infused campari, bourbon, house vermouth blend

ESPRESSO MARTINI  9

vodka, coffee liqueur, cherry bark bitters

BUTTERFLY COLLINS  10

gin, lemon, butterfly pea, cascara

DUKE SILVER  11

jim beam bonded, cold brew, egg white

ADDITIONAL ITEMS

additional items and daily salad selection available at the counter

BAKERY & SAVORY TARTS

our baked goods and house-made bread are prepared fresh every day and are available at the counter

Drinks

Drinks

COFFEE

COFFEE (REFILLABLE)  3.75
SINGLE ESTATE COFFEE  4
ESPRESSO  3
AMERICANO  3
CORTADO  3.5
CAPPUCCINO 6 oz  4
LATTE (HOT/ICED)  4
ESPRESSO E CAFE  4
ESPRESSO TONIC  4
NITRO COLD BREW  5
HOT CHOCOLATE  3.5
FLAVOR  .50

vanilla, mocha, caramel, miel

MILK ALTERNATIVE  1

oat milk

COFFEE SPECIALS

BLUE OX  5

maple, cardamom, pink peppercorn, burnt cinnamon

BLACK CAT  5

dark cocoa, cinnamon, cayenne, sea salt

HARVEST MOON  5

dandelion tea, lemon, honey whiskey syrup

AUTUMN KERFUFFLE  5

sweet potato, nutmeg, brown sugar, ginger

TWISTED FALL CHAI  4.5

roasted pear, vanilla bean, cozy spices

COFEE FROM THE BAR

CAFE BOULEVARDIER  10

espresso infused campari, bourbon, house vermouth blend

ESPRESSO MARTINI  9

vodka, coffee liqueur, cherry bark bitters

BUTTERFLY COLLINS  10

gin, lemon, butterfly pea, cascara

DUKE SILVER  11

jim beam bonded, cold brew, egg white

TEA

TURMERIC GINGER  3
JADE CLOUD  3
WHITE ROSE MELANGE  3
EARL GREY SUPREME  3
GOLDEN YUNNAN  3
DANDELION DETOX  3
ICED TEA  3
CHAI TEA LATTE (HOT/ICED)  4
MATCHA  3
MATCHA LATTE  5.5

SEEDLIP

distilled non-alcoholic spirits

SUNSHINE  9

herbacious and refreshing, with a ginger balance

SHADY  9

cocoa and citrus notes, with a subtle spice

DEWDROP  9

sweet and lush, with a grapefruit juice

SODA

COBBLE STONE  4.5

pear caramel cider, honey cream

CARDIFF BAY  4.5

cranberry, orange, lemon

WALK IN THE PARK  4.5

cascara, cherry, stone fruit

LOCAL SODA  2.5

lemon lime, cola, diet cola, ginger beer, ginger ale, pink lemonade

ON TAP

ST. PAUL SWITCHEL  4
FERAL KOMBUCHA  4

BOTTLED BEVERAGES

DEANE’S KOMBUCHA  5
SAN PELLEGRINO  2.75
SPARKLE  2.5
WISCO SODA  2
VIRGIL’S  4
ORANGE JUICE  4.25

COCKTAILS

HOME ON THE GRANGE  11

lawless gin, rosemary syrup, lemon

AGATES & ASHES  9/36 (BOTTLE)

aperitivo aperol, orange, cava

SANGRIA  9

wine blend, singani rujero, citrus

FIELD MOUSE  11/44 (BOTTLE)

barolo chinato, cappelletti apertivo, bitter orange

EL ULTIMO HUEVO  10

lawless gin, green chartreuse, egg white

CLASSIC COCKTAILS

MOSCOW MULE  9

vodka, lime, ginger, st. paul switchel

MANHATTAN  12

tattersall rye, house vermouth blend, trinity bitters

MARGARITA  11

jalapeno infused tequila, mescal, pineapple, lime

COSMOPOLITAN  9

vodka, cranberry orange, lime

OLD FASHIONED  12

bourbon blend, sage demerara, corazón bitters

WHITE WINE

FABLE WINES, CHARDONNAY  14/42

(2016) California, USA 

BIRGIT EICHENER, KAMPTAL  12/36

 (2016) Niederosterriech, Austria 

LE COEUR DE LA REINE, SAUVIGNON BLANC  10/30

 (2017) Veneto, Italy 

QUINTA DA RAZA, VINHO VERDE  9/27

 (2015) Minho, Portugal 

PULLUS, PINOT GRIGIO  11/33

(2016) Podravje, Slovenia

RED WINE

PEDRONCELLI WINERY, CABERNET SAUVIGNON  12/36

 (2015) California, USA 

LUIGI GIORDANO, LANGHE ROSSO  13/39

(2016) Piedmont, Italy 

CHÂTEAU LAULERIE, MALBEC  10/30

(2013) Bergerac, France 

VIÑA EQUIA, RIOJA RESERVA  12/36

 (2012) Rioja, Spain 

PINTUPI 9, THE RED  10/30

(2016) South Australia, Australia

PLANET OREGON, PINOT NOIR  14/42

 (2016) Oregon, USA

ROSÉ

SOTER VINEYARDS, ROSÉ OF PINOT NOIR  13/39

(2017) Willamette Valley, USA

SPARKLING

MERCAT, CAVA BRUT NATURE  9/27

(NV) Catalonia, Spain 

RIONDO, CAVA BRUT NATURE  7

(NV) Veneto, Italy 

LOCAL BEER

tap and can

MODIST SUPRA DELUXE  5.5

tap, premium lager

BROKEN CLOCK  6

tap, lavender ipa

CASTLE DANGER 17-7  6

tap, pale ale

SEASONAL TAP

tap, please inquire

CASTLE DANGER CREAM ALE  6

can, golden ale

MODIST FIRST CALL  7

can, coffee lager

MILK AND HONEY HEIRLOOM  8

can, cider

INDEED SUPERIOR BREWING  7

oktoberfest

Bakery

Bakery

V+ — Vegan

PASTRIES

SEA SALT CROISSANT
PAIN AU CHOCOLATE
APPLE TOFFEE BANANA BREAD
CARAMEL APPLE COFFEE CAKE
PUMPKIN BABKA
APPLE FRITTER BUN
CREAM CHEESE DANISH
APPLE, CHEDDAR & BACON SCONE
CHAI CINNAMON BUNS
SALTED CHEDDAR HONEY BUN

SAVORY PASTRIES

SAVORY BRIOCHE
DAILY VEGETABLE QUICHE
POTATO AND CARAMELIZED ONION QUICHE
HAM & SWISS DANISH
SAVORY EGG HAND PIE
SAUSAGE & GOUDA MUFFIN

SWEETS

SPICED VANILLA PANNA COTTA
CHOCOLATE CHAI CAKE
MANGO COCONUT TRES LECHE
SUNFLOWER CHOCOLATE TART
CHEESECAKE COOKIE SAMMI
PUMPKIN CHOCOLATE TART
BUTTERSCOTCH FRENCH SILK PIE
CHOCOLATE TOFU PUDDING   V+

BREADS

BAGUETTE   V+
SEEDED WHEAT SOURDOUGH   V+
ROASTED POTATO SOURDOUGH   V+
GARLIC BUNS

Interested in securing the space for a private dining experience or event?
Get in touch.