Grab a seat at the table

The cafe at The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Sunday - Thursday 6:30am-10pm
  • Friday - Saturday 6:30am-11pm
  • Bar Open Daily

Coffee

Coffee

COFFEE

COFFEE 3 | 4
SINGLE ESTATE COFFEE  3 | 4
ESPRESSO 3
CAPPUCCINO 4
LATTE 4 | 5
ICED LATTE 4
COLD BREW 5
HOT CHOCOLATE  4 | 5
CHAI LATTE 4 | 5
FLAVOR .50

vanilla, chocolate, honey, maple, caramel

THE LYNHALL SPECIALS

Espresso Tonic 4

double shot with iced tonic water

Espresso e Caffè 4

double shot with 4oz coffee on the side

 

TEA

EARL GREY 3
YUNNAN BLACK TEA 3
DRAGONWELL HERBAL TEA 3
CHAMOMILE FLOWERS HERBAL 3
PEPPERMINT HERBAL 3

Bakery

Bakery

Selection varies daily. Quantities may be limited.
Available until 2pm.

 

PASTRIES

SWEET CROISSANT
LEMON MERINGUE COFFEE CAKE
RUM TOFFEE BANANA BREAD
BLUEBERRY SPICE MUFFIN
ESPRESSO OAT COOKIE
CHOCOLATE CHIP BOURBON COOKIE
STRAWBERRY PISTACHIO BRIOCHE
RASPBERRY CHOCOLATE SCONE
SALTED HONEY CHEDDAR BUN
BRIOCHE DOUGHNUTS

SWEETS

ÉCLAIR
CHOCOLATE GATEAU
BROWN BUTTER TART
LEMON CUSTARD
FRENCH SILK PIE
STRAWBERRY MOUSSE CAKE
CHEESECAKE COOKIE SANDWICH

 

BREADS

SEEDED SOURDOUGH WHEAT
BAGUETTE
SPICED COFFEE RYE
ROASTED POTATO SOURDOUGH

Breakfast

Breakfast

Served from 8 am – 2 pm

SCONE MADAME 10

sage cheddar mornay, ham, fried egg, herbs

PORK BELLY BENNY 13

english muffin, poached egg, hollandaise, elote slaw

FRENCH TOAST 10

fresh berries, Anderson’s syrup, whipped cream

EGG IN A CREPE 10

summer vegetables, brie cheese, basted egg

POTATO SOURDOUGH TARTINE 12

soft scrambled egg, wild mushroom conserva, dried olive,
arugula, pecorino

 

FRENCH TARTINE 11

heirloom tomato, brie cheese fondue, poached egg, fine herbs

POLENTA BREAKFAST 12

parmesan polenta, poached egg, grilled broccoli, fresno pepper,
avocado crème

FRIED POTATO SKILLET 11

fried red potato, poached egg, kimchee, hollandaise

SMOKED BRISKET HASH 13

brussels sprout, sweet potato, mushroom, egg horseradish crème

 

BAKERY & SAVORY TARTS

Our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available in the bakery case or at the counter.

 

Lunch & Dinner

Lunch & Dinner

SANDWICHES

Served from 11am-  close

CHARRED SHORT RIB 15

chermoula marinated peppers, pickled onion, manchego cheese

RATATOUILLE OPEN FACED 11  V

fennel, pincholine olive, basil aioli, parmesan

SEEDED WHEAT OPEN FACED 14

lamb, pickled cucumber, romesco aioli

CHICKEN SALAD 11

green curry, goldenberries, daikon radish

TURKEY 12

lemon cumin marinated, preserved tomatoes, lettuce,
tahini yogurt spread

 

SOUP

served with bread

DAILY SOUP 5/9
TOMATO 5/9  GF
WINTER SQUASH  5/9  GF

 

 

SMALL GRAINS

for the kids

TOMATO SOUP 4
GRILLED CHEESE 5

jack cheese, basil aioli

CHICKEN  7

white bean & kale stew, parmesan, toasted bread

 

FROM THE ROTISSERIE

By the half or full pound, served with house baked bread.

ROAST CHICKEN 16/28
ROSEMARY GARLIC PORK SHOULDER 12/20
BRAISED BEEF SHORT RIB 19/35

 

SALADS

BEET AND ARUGULA  9   V/GF

candied nuts & seeds, cashew cheese, sherry vinaigrette

ROOT VEGETABLE 10  GF

mustard vinaigrette, clothbound cheddar, fall fruit compote, walnut

 

SIDES

MAPLE BRAISED COLLARD GREENS 6/10  V/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE  6/10  V/GF

preserved tomato, mirepoix, spanish olive oil

PARMESAN POLENTA 6/10  GF
FRIED RED POTATOES 6/10  GF

pecorino, chili flake

MUSHROOM CONSERVA 6/10  V/GF

roasted garlic, fall fruit compote, chive

BREAD & BUTTER  3

 

ADDITIONAL ITEMS

Additional items and daily salad selection available in the deli case.

 

DINNER KITS

Let us handle dinner tonight. Get a roasted half chicken, collard greens, fried red potatoes, with bread and butter for $32. Perfect for 2 people. 

Order online for takeout tonight.

Drinks

Drinks

COCKTAILS / BY THE BOTTLE

HOMESTEAD SANGRIA 9/36

chablis, burgundy,  brandy, allspice, ginger, citrus

OLD FASHIONED 11/25

blend of beam bourbons, muscovado, trinity bitters

REVERSED NEGRONI  11/25

house vermouth blend, crooked water sundog gin, campari, bolivar bitters

HOME ON THE GRANGE  11/44

lawless greenway gin, rosemary, lemon verbena, sage

WISDOM, SILVER, KNOWLEDGE & GOLD 9/36

gamle ode celebration aquavit, celery, rose, lime

POMONA 10/40

copper & kings apple brandy, grapefruit, lime, agave, smoked applewood salt, corazon bitters

AGATES & ASHES 9/36

aperol, sparkling wine, seltzer, orange bitters

FIELD MOUSE 10/40

barolo chinato, cappelletti aperitivo, orange &blackstrap bitters, cherry bark vanilla bitters

MOSAIC RADLER 8

fulton 300 ipa, sweetened & mulled apple cider, st. paul switchel, bolivar bitters

BLOODY MARY 10

modest Vodka, bloody mary mix, corazon bitters,
house made pickles

APPLE MIMOSA 10

tattersal pommeau, apple cider syrup, sparkling wine, bolivar bitters

STABLE MATE 11

crooked water l’eau grand vodka, bolivian brandy, cinnamon, cocoa nib, green tea, fresno chili, corazon bitters

 

NO PROOF

APPLE O’S 4

sweetened & mulled apple cider, honey, vanilla, cream, blackstrap bitters

HARVEST HERBS 4

rosemary, lemon verbena, sage, rhubarb root, orange

STALK & HIPS 4

celery, rose, hibiscus, lime 

TRADEWINDS 4

cocoa nib, green tea, cinnamon, vanilla, lemon, cubeb

FOLIAGE FIZZ  4

cherry, orange, thyme, anise, grapefruit

 

SODAS

 JONES SODAS 2.5

lemon lime, cola, diet cola, ginger beer, ginger ale,
pink lemonade

OTHER

DEANE’S KOMBUCHA 4
ST. PAUL SWITCHEL 4
ELIXIR SPECIALITY COFFEE 7

SPARKLING

MERCAT, CAVA BRUT NATURE 9/27

(NV) Catalonia, Spain 

 

WHITE WINE

QUINTA DA RAZA, VINHO VERDE 8/24

(2015) Minho, Portugal 

TENUTA SANT’ANTONIO, SCAIA VENETO BIANCO 9/27

 (2015) Veneto, Italy 

LE COEUR DE LA REINE, SAUVIGNON BLANC 10/30

 (2016) Touraine, France 

J.H. SELBACH, RIESLING 10/30

 (2015) Mosel, Germany 

PLANET OREGON, CHARDONNAY 12/36

(2014) Willamette Valley, USA

VILLA WOLF, PINOT NOIR ROSÉ 9/27

(2016) Pfalz, Germany 

 

RED WINE

PEDRONCELLI, FRIENDS RED 8/24

 (2015) Sonoma County, USA 

CHÂTEAU LAULERIE, MALBEC 9/27

(2013) Bergerac, France 

DISRUPTION CABERNET SAUVIGNON 10/30

(2015) Washington, USA 

DEUX AMIS, ZINFANDEL 12/36

 (2012) Sonoma County, USA 

RICKSHAW, PINOT NOIR 12/36

(2014) California, USA

VIÑA EGUIA, RIOJA RESERVA 12/36

 (2012) Rioja, Spain 

 

BEER ON TAP

FAIRSTATE FESTBIER  6

oktoberfest

MODIST FIRST CALL  6

coffee lager

ABLE PROPERS 6

pub ale

FULTON STANDARD  4

lager

CANS / BOTTLES

FAIRSTATE PILS  5.5

german pilsner

CASTLE DANGER RED HOP RISING  6.5

red ale

FULTON MOSAIC 300 6.5

west coast IPA

SOCIABLE CIDER WERKS, FREEWHEELER 6

dry cider

Brunch

Brunch

Served from 8 am – 3 pm on Saturday & Sunday

SCONE MADAME 10

sage cheddar mornay, ham, fried egg, herbs

PORK BELLY BENNY 13

english muffin, poached egg, hollandaise, sweet corn slaw

FRENCH TOAST 10

fresh berries, Anderson’s syrup, whipped cream

FRIED POTATO SKILLET 11 GF

fried red potato, poached egg, kimchee, hollandaise

POLENTA BREAKFAST 12

parmesan polenta, poached egg, grilled broccoli, fresno pepper, celeriac crème, toasted baguette

EGG IN A CREPE 10

fall vegetables, brie cheese, basted egg

POTATO SOURDOUGH TARTINE 12

soft scrambled egg, wild mushroom conserva, dried olive,
arugula, pecorino

FRENCH TARTINE 11

heirloom tomato, brie cheese fondue, poached egg, fine herbs

SMOKED BRISKET HASH 13

brussels sprout, sweet potato, mushroom, egg, horseradish crème, toast

TOFU SCRAMBLE 11  V/GF

black bean, collard greens, sweet peppers, habanero garlic sauce

 

BAKERY & SAVORY TARTS

Our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available in the bakery case or at the counter.

 

SIDES

MAPLE BRAISED COLLARD GREENS  6/10 V/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE 6/10  V/GF

preserved tomato, mirepoix, spanish olive oil

 PARMESAN POLENTA 6/10  GF
FRIED RED POTATOES 6/10  GF

pecorino, chili flake

2 EGGS SCRAMBLED 3  GF
TOAST 3
BACON 3  GF
FRUIT CUP 4  V/GF

 

SMALL GRAINS

for the kids

GRILLED CHEESE & TOMATO SOUP 7

jack cheese, basil aioli

SCRAMBLED EGGS  & BACON 5  GF
FRENCH TOAST 5

fresh berries, Anderson’s syrup, whipped cream

 

ADDITIONAL ITEMS

Additional items and daily salad selection available at the counter.

Interested in securing the space for a private dining experience or event?
Get in touch.