Grab a seat at the table

The cafe at The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Daily 7:30am - 9pm
  • Bar Open Daily

Breakfast

Breakfast

served from 7:30 am – 3:00 pm

V — Vegetarian
V+ — Vegan
GF — Gluten Free
BISCUITS & GRAVY 12

jalapeño-cheddar biscuit, poached eggs, sausage gravy, winter fruit compote

SMOKED HAM BENEDICT 13

savory bread pudding, cranberry relish, uncle pete’s hollandaise, herbs

ROASTED MUSHROOM TARTINE 12   V

soft scrambled egg, mushroom conserva, dried olive, arugula, grana padano

POTATO SKILLET 11   V/GF

fried red potato, poached egg, sweet and spicy mustard hollandaise, kimchee

POLENTA BREAKFAST 12   V/GF

parmesan polenta, poached egg, honey glazed carrot, celeriac creme, collard greens, toasted baguette

SMOKED SHORT RIB HASH 13

roasted root vegetables, mushroom, two over easy eggs,  horseradish creme, toasted brioche 

BRIOCHE FRENCH TOAST 6/10   V

glazed apples, anderson’s syrup, whipped cream

TOFU SCRAMBLE 11   V+/GF

black bean, collard greens, sweet pepper, habanero garlic sauce 

EGG ON A CREPE 10   V

winter vegetables, parmesan fondue, sunny side up egg, herbs

DAILY BREAKFAST SANDWICH 10

available in deli case

ADD AVOCADO +3   V+/GF
SUB TOFU FOR EGG +2   V+/GF

BAKERY & SAVORY TARTS

our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available at the counter

Lunch

Lunch

served from 11:00 am – 3:00 pm

V — Vegetarian
V+ — Vegan
GF — Gluten Free

WEEKDAY LUNCH BUNDLE 15

half sandwich, cup of soup and deli salad (excludes lynhall burger)

SANDWICHES

BRAISED SHORT RIB TOASTIE 15

sage derby cheddar, caramelized and pickled onion, sourdough

CARAMELIZED ONION & PRAIRIE BREEZE CHEDDAR TOASTIE 11   V

caramelized and pickled onion, prairie breeze cheddar, sourdough

ROASTED MUSHROOM TOASTIE 12   V+

roasted mushroom, arugula, vegan smoked “gouda” fondue, pickle relish, sourdough

BRIOCHE GRILLED CHEESE 7   V

colby jack cheese, basil aioli, brioche

LYNHALL BURGER 12

braised beef short rib, parmesan fondue, pickle relish, challah

DAILY SANDWICHES 12

available in deli case

ADD BACON +2.5   GF
ADD AVOCADO +3   V+/GF

SOUPS

DAILY 5/9

inquire, toasted baguette

CARROT-GINGER SOUP 5/9   V+

kimchi, cilantro, toasted baguette

LYNHALL TOMATO 5/9   V

preserved tomato, grana padano, toasted baguette

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10  V+/GF

roasted garlic, chive, winter fruit compote

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE  6/10   V+/GF

preserved tomato, mirepoix, spanish olive oil

FRITES  6/10   V/GF

lemon-herb aioli, ketchup

MACARONI & CHEESE 6/10   V

torchio pasta, parmesan fondue, garlic breadcrumbs, chive

CRISPY BRUSSELS SPROUTS 6/10   V/GF

st. pete’s bleu cheese, fruit compote, roasted garlic

THREE SIDES 15/25

bundle any three sides in small or large

SALADS

THE LYNHALL COBB 16   GF

kadejan turkey, peterson bacon, st. pete’s blue cheese, avocado, egg, preserved tomato, lemon sage dressing

BEET & ARUGULA 9   V+/GF

roasted beets, arugula, shaved vegetables, candied nuts and seeds, cashew cheese, sherry vinaigrette

ROOT VEGETABLE 10   V/GF

roasted root vegetables, greens, prairie breeze cheddar, candied walnuts, winter fruit compote, mustard vinaigrette

DELI SALAD 5/8

prepared daily, inquire

Dinner

Dinner

served from 3:00pm – close

V — Vegetarian
V+ — Vegan
GF — Gluten Free

MAINS

served with house breads

ROAST CHICKEN 16/28   GF

lemon brown butter, fine herbes

GARLIC PORK SHOULDER 14/24   GF

rosemary garlic marinade, mustard jus

BRAISED BEEF SHORT RIBS 19/35   GF

caramelized onion jus, balsamic

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10  V+/GF

roasted garlic, chive, winter fruit compote

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE  6/10   V+/GF

preserved tomato, mirepoix, spanish olive oil

FRITES  6/10   V/GF

lemon-herb aioli, ketchup

MACARONI & CHEESE 6/10   V

torchio pasta, parmesan fondue, garlic breadcrumbs, chive

CRISPY BRUSSELS SPROUTS 6/10   V/GF

st. pete’s bleu cheese, fruit compote, roasted garlic

THREE SIDES 15/25

bundle any three sides in small or large

SANDWICHES

BRAISED SHORT RIB TOASTIE 15

sage derby cheddar, caramelized and pickled onion, sourdough

CARAMELIZED ONION & PRAIRIE BREEZE CHEDDAR TOASTIE 11   V

caramelized and pickled onion, prairie breeze cheddar, sourdough

ROASTED MUSHROOM TOASTIE 12   V+

roasted mushroom, arugula, vegan smoked “gouda” fondue, pickle relish, sourdough

BRIOCHE GRILLED CHEESE 7   V

colby jack cheese, basil aioli, brioche

LYNHALL BURGER 12

braised beef short rib, parmesan fondue, pickle relish, challah

DAILY SANDWICHES 12

available in deli case

ADD BACON +2.5   GF
ADD AVOCADO +3   V+/GF

SALADS

THE LYNHALL COBB 16   GF

kadejan turkey, peterson bacon, st. pete’s blue cheese, avocado, egg, preserved tomato, lemon sage dressing

BEET & ARUGULA 9   V+/GF

roasted beets, arugula, shaved vegetables, candied nuts and seeds, cashew cheese, sherry vinaigrette

ROOT VEGETABLE 10   V/GF

roasted root vegetables, greens, prarie breeze cheddar, candied walnuts, winter fruit compote, mustard vinaigrette

DELI SALAD 5/8

prepared daily, inquire

SOUPS

DAILY 5/9

inquire, toasted baguette

CARROT-GINGER SOUP 5/9   V+

kimchi, cilantro, toasted baguette

LYNHALL TOMATO 5/9   V

preserved tomato, grana padano, toasted baguette

Weekend Brunch

Weekend Brunch

served from 7:30 am – 3:00 pm on Saturday & Sunday

V — Vegetarian
V+ — Vegan
GF — Gluten Free

BRUNCH BUNDLE 25

one breakfast entree, one sweet pastry, one brewed coffee, one bloody mary or apple mimosa

BISCUITS & GRAVY 12

jalepeño-cheddar biscuit, poached eggs, sausage gravy, winter fruit compote

SMOKED HAM BENEDICT 13

savory bread pudding, cranberry relish, uncle pete’s hollandaise, herbs

ROASTED MUSHROOM TARTINE 12   V

soft scrambled eggs, mushroom conserva, dried olive, arugula, grana padano

POTATO SKILLET 11   GF/V

fried red potato, poached egg, sweet and spicy mustard hollandaise, kimchee

TOFU SCRAMBLE 11   V+/GF

black bean, collard greens, sweet pepper, habanero garlic sauce

BRIOCHE FRENCH TOAST 6/10   V

glazed apples, anderson’s syrup, whipped cream

POLENTA BREAKFAST 12   GF/V

parmesan polenta, poached egg, honey glazed carrot, celeriac creme, collard greens, toasted baguette

SMOKED SHORT RIB HASH 13

roasted root vegetables, mushroom, two over easy eggs, horseradish creme, toasted brioche 

EGG ON A CREPE 10   V

winter vegetables, parmesan fondue, sunny side up egg, herbs

ADD AVOCADO +3
SUB TOFU FOR EGG +2   V+/GF

BAKERY & SAVORY TARTS

our baked goods and house-made bread are prepared fresh every day and are available at the counter

 

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10   V+/GF

roasted garlic, chive, winter fruit compote

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

pickled mustard seed, chili flake

STEWED WHITE BEANS & KALE 6/10   V+/GF

preserved tomato, mirepoix, spanish olive oil

TWO EGGS SOFT-SCRAMBLED 3   V
BRIOCHE TOAST 3.5   V

with jam and butter

THICK-CUT BACON 4   GF

DRINKS FROM THE BAR

21+, served all day

BEET BLOODY MARY & BUBBLES 10

modest vodka, beet juice, house made pickles and cava

APPLE MIMOSA 10

tattersall pommeau, apple cider syrup, sparkling wine, bolivar bitters

CAFE BOULEVARDIER 12

espresso campari, new richmond rye, house vermouth blend, orange bitters

ESPRESSO MARTINI 10

modest vodka, coffee liqueur, tigerwalk espresso, cherry bark vanilla bitters

IRISH CREAM 10

add to any flavor of our coffee offerings

ADDITIONAL ITEMS

additional items and daily salad selection available at the counter

Drinks

Drinks

served all day

COFFEE

COFFEE 12 oz 3.5
ESPRESSO 1.5 oz 3
CAPPUCCINO 6 oz 4
LATTE 12 oz 4
CHAI TEA LATTE 12 oz 4
ESPRESSO TONIC 4
ESPRESSO E CAFE 4
NITRO COLD BREW 16 oz 5
HOT CHOCOLATE 12 oz 3.5
FLAVOR .50

vanilla, chocolate, honey, caramel

MILK ALTERNATIVE +1

oat milk

COFFEE SPECIALS

ESPRESSO TONIC 4
CASCARA SUNRISE 4.5

demerara, lemon, bitters

SAIGON SUN RAY 4.5

dulce de leche, espresso, cold brew, burnt cinnamon

STRAWBERRY FIELDS 5

strawberry milk, chocolate, cold brew, sea salt, orange zest

COFEE FROM THE BAR

CAFE BOULEVARDIER 12

espresso campari, new richmond rye, house vermouth blend, orange bitters

ESPRESSO MARTINI 10

modest vodka, coffee liqueur, tigerwalk espresso, cherry bark vanilla bitters

IRISH CREAM 10

add to any of our coffee offerings

TEA

TURMERIC GINGER 3
JASMINE GREEN 3
WHITE TEA ROSE MELANGE  3
EARL GREY SUPREME 3
GOLDEN YUNNAN 3
HIBISCUS ROOIBOS 3
ICED TEA 12 oz  3
CHAI TEA LATTE 12 oz 4
MATCHA 1.5 oz  3
MATCHA LATTE 12 oz 5.5

NO PROOF

RABARBARO 4.5

rhubarb, strawberry, seltzer, honey, cream, orang bitters

HARVEST HERBS 4

rosemary, lemon verbena, sage, rhubarb root, orange

STALK & HIPS 4

celery, rose, hibiscus, lime

TRADEWINDS 4

cocoa nib, green tea, cinnamon, vanilla, lemon, cubeb

FOLIAGE FIZZ 4

cherry, orange, thyme, anise, grapefruit

SODA

JONES SODA 2.5

lemon lime, cola, diet cola, ginger beer, ginger ale, pink lemonade

OTHER

FERAL KOMBUCHA 4
LYNHALL SWITCHEL 4

 

COCKTAILS

individually or by the bottle

AGATES & ASHES 9/36

aperol, sparkling wine, orange bitters, seltzer

BLUSH SANGRIA  9

wine blend, rum, singani, citrus, spices

FIELD MOUSE  10/40

barolo chinato, cappelletti aperitivo, blackstrap, orange bitters

COURTYARD & CELLAR  11/44

maker’s mark, fidencio mezcal iced tea, lemon, strawberry, rhubarb

HOME ON THE GRANGE 11/44

lawless gin, rosemary, lemon verbena, sage

WANDERLUST 10/40

celebration aquavit, bolivar and corazón bitters, lemon, curry

LAKESIDER 11

white rum, amaro abano, blackstrap bitters, almond orgeat, lime

CARTESIAN SHRUG 11

fidencio mezcal, singani, cherry, orange, thyme

LADY BIRD 10

blackberry-black pepper infused abyss gin, dry curaçao, egg white, lemon

WHITE NEGRONI

crooked water sundog gin, doling blanc, cocchi americano, orange bitters

OLD FASHIONED 11/44

whiskey blend, trinity bitters, demrara

RHUBARB MIMOSA 10

tattersall grapefruit crema, cava, orange, rhubarb

BEET BLOODY & BUBBLES 10

modest vodka, cava, house bloody mix, pickles

 

WHITE WINE

FABLE WINES, CHARDONNAY 14/22

(2016) California, USA 

BIRGIT EICHENER, KAMPTAL 12/36

 (2016) Niederosterriech, Austria 

LE COEUR DE LA REINE, SAUVIGNON BLANC 10/30

 (2017) Veneto, Italy 

QUINTA DA RAZA, VINHO VERDE 9/27

 (2015) Minho, Portugal 

PULLUS, PINOT GRIGIO 11/33

(2016) Podravje, Slovenia

RED WINE

PEDRONCELLI WINERY, CABERNET SAUVIGNON 12/36

 (2015) California, USA 

LUIGI GIORDANO, LANGHE ROSSO 12/39

(2016) Piedmont, Italy 

CHÂTEAU LAULERIE, MALBEC 11/30

(2013) Bergerac, France 

VIÑA EQUIA, RIOJA RESERVA 12/36

 (2012) Rioja, Spain 

PINTUPI 9, THE RED 14/30

(2016) South Australia, Australia

PLANET OREGON, PINOT NOIR 14/42

 (2016) Oregon, USA

ROSÉ

SOTER VINEYARDS, ROSÉ OF PINOT NOIR 13/39

(2017) Willamette Valley, USA

RESERVE DE LA SAURINE, VIN DE PAYS DU GARD ROSÉ 8/24

(2016) Languedoc-Roussillon, France

SPARKLING

MERCAT, CAVA BRUT NATURE 9/27

(NV) Catalonia, Spain 

RIONDO, CAVA BRUT NATURE 7

(NV) Veneto, Italy 

LOCAL BEER

tap and can

MODIST SUPRA DELUXE  5.5

tap, premium lager

ABLE BLACK WOLF 6

tap, stout

CASTLE DANGER 6

tap, pale ale

SEASONAL TAP

tap, please inquire

CASTLE DANGER CREAM ALE  6

can, golden ale

MODIST FIRST CALL  7

can, coffee lager

SOCIABLE CIDER FREEWHEELER 6

can, dry cider

INDEED MIDNIGHT RIDER  4

can, black ipa

Bakery

Bakery

V+ — Vegan

PASTRIES

SEA SALT CROISSANT
PAIN AU CHOCOLATE
APPLE TOFFEE BANANA BREAD
CARAMEL APPLE COFFEE CAKE
PUMPKIN BABKA
APPLE FRITTER BUN
CREAM CHEESE DANISH
APPLE, CHEDDAR & BACON SCONE
CHAI CINNAMON BUNS
SALTED CHEDDAR HONEY BUN

SAVORY PASTRIES

SAVORY BRIOCHE
DAILY VEGETABLE QUICHE
POTATO AND CARAMELIZED ONION QUICHE
HAM & SWISS DANISH
SAVORY EGG HAND PIE
SAUSAGE & GOUDA MUFFIN

SWEETS

SPICED VANILLA PANNA COTTA
CHOCOLATE CHAI CAKE
MANGO COCONUT TRES LECHE
SUNFLOWER CHOCOLATE TART
CHEESECAKE COOKIE SAMMI
PUMPKIN CHOCOLATE TART
BUTTERSCOTCH FRENCH SILK PIE
CHOCOLATE TOFU PUDDING   V+

BREADS

BAGUETTE   V+
SEEDED WHEAT SOURDOUGH   V+
ROASTED POTATO SOURDOUGH   V+
GARLIC BUNS

Interested in securing the space for a private dining experience or event?
Get in touch.