Grab a seat at the table

The cafe at The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, while Executive Chef Shane Oporto creates a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Sunday - Thursday 6:30am-10pm
  • Friday - Saturday 6:30am-11pm
  • Bar Open Daily

Coffee

Coffee

COFFEE

COFFEE 3 | 4
SINGLE ESTATE COFFEE  3 | 4
ESPRESSO 3
CAPPUCCINO 4
LATTE 4 | 5
ICED LATTE 4
COLD BREW 5
HOT CHOCOLATE  4 | 5
CHAI LATTE 4 | 5
FLAVOR .50

vanilla, chocolate, honey, maple, caramel

THE LYNHALL SPECIALS

Espresso Tonic 4

double shot with iced tonic water

Espresso e Caffè 4

double shot with 4oz coffee on the side

 

TEA

EARL GREY 3
YUNNAN BLACK TEA 3
DRAGONWELL HERBAL TEA 3
CHAMOMILE FLOWERS HERBAL 3
PEPPERMINT HERBAL 3

Bakery

Bakery

Selection varies daily. Quantities may be limited.
Available until 2pm.

 

PASTRIES

SWEET CROISSANT
LEMON MERINGUE COFFEE CAKE
RUM TOFFEE BANANA BREAD
BLUEBERRY SPICE MUFFIN
ESPRESSO OAT COOKIE
CHOCOLATE CHIP BOURBON COOKIE
STRAWBERRY PISTACHIO BRIOCHE
RASPBERRY CHOCOLATE SCONE
SALTED HONEY CHEDDAR BUN
BRIOCHE DOUGHNUTS

SWEETS

ÉCLAIR
CHOCOLATE GATEAU
BROWN BUTTER TART
LEMON CUSTARD
FRENCH SILK PIE
STRAWBERRY MOUSSE CAKE
CHEESECAKE COOKIE SANDWICH

 

BREADS

SEEDED SOURDOUGH WHEAT
BAGUETTE
SPICED COFFEE RYE
ROASTED POTATO SOURDOUGH

Breakfast

Breakfast

Served from 8 am – 2 pm

SAVORY SCONE SANDWICH 9

sage cheddar, ham, fried egg, herbs

TOASTED ENGLISH MUFFIN 8

bacon, jack cheese, caramelized onion jam

FRENCH TOAST 9

fresh berries, Anderson’s syrup, whipped cream

EGGS IN A CREPE 10

wilted greens, brie cheese, baked egg

POTATO SOURDOUGH TARTINE 12

speck, fresh ricotta cheese, smashed peas,
soft scrambled egg

 

FRENCH TARTINE 11

heirloom tomato, brie cheese fondue,
fines herbs, poached egg

SMOKED PORK BELLY 13

fried red potato, poached egg, hollandaise

SKILLET 12

egg, creamy polenta, grilled broccoli

 

BAKERY & SAVORY TARTS

Our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available in the bakery case or at the counter.

Lunch & Dinner

Lunch & Dinner

 SANDWICHES

GRILLED STEAK 15

chermoula marinated peppers, pickled onion, manchego cheese

GRILLED VEGETABLE 11

summer squash, eggplant, cashew cheese

STEAMED BUN 13

grilled pork belly, tare, kimchee, fried egg

COFFEE RYE OPEN FACED 13

salmon pastrami, watercress, dill, quail egg

BRIOCHE OPEN FACED 11

avocado, raw and pickled seasonal vegetable

SEEDED WHEAT OPEN FACED 14

lamb belly, pickled cucumber, romesco aioli

TURKEY 12

lemon cumin marinated, preserved tomatoes, lettuce, tahini yogurt spread

 CHICKEN SALAD OF THE DAY 11

SOUP

TOMATO SOUP 9
PISTOU 9

zucchini, spring onion,  basil

 

SMALL GRAINS

for the kids

TOMATO SOUP 5

baguette toast

GRILLED CHEESE 7

jack cheese, basil aioli

CHICKEN  10

jasmine rice, grilled vegetables, bread

 

DINNER KITS

Let us handle dinner tonight. Get a roasted half chicken, grilled vegetables with romesco aioli, fried red potatoes, with bread and butter for $32. Perfect for 2-3 people. 

Order online for takeout tonight.

FROM THE ROTISSERIE

By the half or full pound, served with house baked bread.

ROAST CHICKEN 15/26
PORK BELLY 12/20
RAS EL HANOUT ROASTED LAMB LEG 19/28

 

SALADS

BEET AND SNAP PEA 9

preserved kumquats, cashew cheese, sunflower sprouts

ARUGULA 10

ricotta salata, charred carrots, cured olive powder

CURED SALMON 13

frisée, snap peas, dill, poppy seed bagel

GRILLED BROCCOLINI SALAD 5/8

preserved lemon, poppy seed vinaigrette, fresno pepper

ROASTED CAULIFLOWER SALAD 5/8

yukon potato, pickled mustard seed, picholine olive

KALE SALAD 5/8

turmeric couscous, dried apricot,  spiced walnut

BEET FARRO SALAD 5/8

goldenberry, snap pea, goat cheese, champagne vinaigrette

Additional items and daily salad selection available in the deli case.

 

SIDES

CHARRED SWEET POTATO 5

cumin yogurt,  toasted pepitas

GRILLED VEGETABLES AND ROMESCO AIOLI 7/12
PARMESAN POLENTA 6/10
FRIED RED POTATOES 5/10

pecorino and chili flake

BREAD & BUTTER 3

 

Cocktails

Cocktails

COCKTAILS

HOMESTEAD SANGRIA 8

chablis, burgundy,  brandy, pink peppercorn, minted green tea, citrus

HOME ON THE GRANGE 9

lawless greenway gin, rosemary, lemon verbena, sage, rhubarb root

WISDOM, SILVER, KNOWLEDGE & GOLD 9

gamle ode celebration aquavit, celery, rose, lime

POMONA 10

copper & kings apple brandy, grapefruit, lime,
agave, sea salt, corazon bitters

 

SPRITZERS

AGATES & ASHES 9

aperol, sparkling wine, seltzer, orange bitters

FIELD MOUSE 10

barolo chinato, cappelletti aperitivo, lemon, seltzer

FARM STAND 10

three sherry blend, rice syrup, clarified orange juice, turmeric, corazon bitters

ALEXANDRIA 10

rujero singani, dolin dry vermouth, preserved lemon, bolivar bitters

MOSAIC RADLER 10

fulton 300 mosaic ipa, sweetened watermelon juice, bolivar bitters, borage

THE LYNHALL CLASSICS

OLD FASHIONED 11
REVERSED NEGRONI 11
50/50 MARTINI 10
El PRESIDENTE 10

 

 

SPRITZERS

MELONA 4

watermelon, honey syrup, vanilla cream, seltzer

Beer & Wine

Beer & Wine

BEER ON TAP

CASTLE DANGER – Cream ale 5.5
VICTORY PRIMA PILS – German Pilsner 6
MODIST pHresh – American Wile Ale 6
ABLE FIRST LIGHT – American IPA 6.5

 

CANS

FULTON, STANDARD – Lager 4
FAIRSTATE DU PONDE – Saison 5.5
TOPPLING GOLIATH, PSEUDOSUE – American Pale Ale 6
SOCIABLE CIDER WERKS, FREEWHEELER – Cider 6

 

SODAS

ROSEMARY / LEMON VERBENA 4
CELERY / ROSE 4
JONES SODAS 2.5

lemon lime, cola, diet cola, ginger beer, ginger ale, pink lemonade

 

OTHER

DEANE’S KOMBUCHA 4
ST. PAUL SWITCHEL 4
RSV TEA 2
SPARKLE 2
COCONUT WATER 2

 

SPARKLING

MERCAT, CAVA BRUT NATURE 9/27

(NV) Catalonia, Spain 

 

WHITE WINE

QUINTA DA RAZA, VINHO VERDE 8/24

(2015) Minho, Portugal 

TENUTA SANT’ANTONIO, SCAIA VENETO BIANCO 9/27

 (2015) Veneto, Italy 

LE COEUR DE LA REINE, SAUVIGNON BLANC 10/30

 (2016) Touraine, France 

J.H. SELBACH, RIESLING 10/30

 (2015) Mosel, Germany 

PLANET OREGON, CHARDONNAY 12/36

(2014) Willamette Valley, USA

VILLA WOLF, PINOT NOIR ROSÉ 9/27

(2016) Pfalz, Germany 

 

RED WINE

PEDRONCELLI, FRIENDS RED 8/24

 (2015) Sonoma County, USA 

CHÂTEAU LAULERIE, MALBEC 9/27

(2013) Bergerac, France 

DISRUPTION CABERNET SAUVIGNON 10/30

(2015) Washington, USA 

DEUX AMIS, ZINFANDEL 12/36

 (2012) Sonoma County, USA 

RICKSHAW, PINOT NOIR 12/36

(2014) California, USA

VIÑA EGUIA, RIOJA RESERVA 12/36

 (2012) Rioja, Spain 

Interested in securing the space for a private dining experience or event?
Get in touch.