Grab a seat at the table

The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Daily 7:30am - 9pm
  • Bar Open Daily

Breakfast

Breakfast

served from 7:30 am – 3:00 pm

V — Vegetarian
V+ — Vegan
GF — Gluten Free
BISCUITS & GRAVY 13

drop biscuit, poached eggs, dried fruits, lowry hill meats sausage gravy, ramp chimichurri

SMOKED PETERSON HAM BENEDICT 13.50

savory bread pudding, macerated peach chutney, lemon hollandaise, chive

ROASTED MUSHROOM TARTINE 12   V

soft scrambled egg, stewed mushrooms, crispy onion, roasted garlic aioli, arugula, grana padano

POTATO SKILLET 12   V/GF

fried red potato, poached egg, fierce ferments kimchi, lemon hollandaise

POLENTA BREAKFAST 12   V

riverbend farms polenta, poached egg, shredded and pickled summer vegetables, avocado crème, black beans, grana padano, toasted baguette

SMOKED PETERSON SHORT RIB HASH 14

asparagus, shell peas, yukon gold potatoes, mushroom, two over easy eggs, horseradishcrème, toasted brioche

BRIOCHE FRENCH TOAST 10.  V

macerated peach chutney, roger gilles’ wisconsin maple syrup, whipped cream

TOFU SCRAMBLE 12   V+/GF

black beans, collard greens, crispy potatoes, sweet pepper, habanero garlic sauce, cilantro

EGG ON A CREPE 10   V

summer vegetables, parmesan fondue, sunny side up egg, micro greens

SANDWICH 10

peterson bacon, over medium egg, arugula, manchego, harissa aioli

ADD AVOCADO +3   V+/GF
SUB TOFU FOR EGG +2   V+/GF

BAKERY & SAVORY TARTS

our baked goods, savory tarts, and house-made bread are prepared fresh every day and are available at the counter

Lunch

Lunch

served from 11:00 am – 3:00 pm

V — Vegetarian
V+ — Vegan
GF — Gluten Free

WEEKDAY LUNCH BUNDLE 15

half sandwich, cup of soup and deli salad (excludes burgers and avocado toast)

SANDWICHES

all sandwiches include a house pickle and lattice chips

AVOCADO TOAST 13.50   V

avocado crème, pepper relish, shaved radishes, shredded and pickled summer vegetables, crispy onion, cilantro, spanish evoo, brioche

BRAISED SHORT RIB TOASTIE 15

parmesan fondue, caramelized and pickled onion, sourdough

CARAMELIZED ONION & PRAIRIE BREEZE CHEDDAR TOASTIE 12   V+

caramelized and pickled onion, prairie breeze cheddar, arugula, uncle pete’s mustard, sourdough

ROASTED MUSHROOM TOASTIE 13   V+

stewed mushrooms, arugula, vegan smoked “gouda” fondue, pickle relish, sourdough

BRIOCHE GRILLED CHEESE 9   V

colby jack cheese, basil aioli, brioche

LYNHALL BURGER 14

peterson braised beef short rib, parmesan fondue, pickle relish, challah

LYNHALL VEGAN BURGER MELT 14  V+

impossible burger, vegan smoked “gouda” fondue, pickle relish, sourdough

DAILY SANDWICHES 12

available in the deli case while supplies last

ADD BACON +2.5
ADD AVOCADO +3

SOUPS

SWEET CORN 5/9   V

torn croutons, rosemary garlic chili oil, pickled corn, cilantro

LYNHALL TOMATO 5/9   V

preserved tomato, grana padano, toasted baguette

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake, garlic

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10  V+/GF

roasted garlic, chive, macerated peach chutney

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

whole grain mustard, chive, evoo

BAKED BEANS  6/10   V+/GF

vegan bbq sauce, crispy onion, maple, chive

FRITES  6/10   V/GF

harissa aioli, ketchup

MACARONI & CHEESE 6/10   V

torchio pasta, parmesan fondue, garlic breadcrumbs, chive

CREAMED SWEET CORN 6/10   V/GF

pickled corn, pepper relish, cilantro

GRILLED BROCCOLINI 6/10   V/GF

ramp chimichurri, grana padano, evoo

THREE SIDES 15/27

bundle any three sides in small or large

SALADS

THE LYNHALL COBB 16   GF

kadejan turkey, peterson bacon, st. pete’s blue cheese, avocado, egg, preserved tomato, lemon sage dressing

MARKET 10   V

shredded and pickled summer vegetables, lemon sage dressing, torn croutons, donnay chevre, farm lettuces

HEIRLOOM TOMATO & BURRATA 13   V/GF

toasted almond, watercress, basil, preserved lemon vinaigrette

SIMPLE SPINACH 11   V/GF

st. pete’s blue cheese, roasted grapes, candied walnuts, crispy onion, sherry vinaigrette

DELI SALAD 5/8

prepared daily, inquire

Dinner

Dinner

served from 3:00pm – close

V — Vegetarian
V+ — Vegan
GF — Gluten Free

MAINS

served with house breads

GRILLED LOWRY HILLS MEATS MERGUEZ SAUSAGE 15/27

pickled pepper relish, avocado crème, cilantro

SMOKED PETERSON BEEF SHORT RIBS 19/35   GF

bbq reduction, caramelized onion

ROAST KADEJAN CHICKEN 16/28   GF

ramp chimichurri, farm lettuces

SLOW ROASTED PETESON PORK SHOULDER 14/25   GF

whole grain mustard, macerated peach chutney

 

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake, garlic

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10  V+/GF

roasted garlic, chive, macerated peach chutney

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

whole grain mustard, chive, evoo

BAKED BEANS  6/10   V+/GF

vegan bbq sauce, crispy onion, maple, chive

MACARONI & CHEESE 6/10   V

torchio pasta, parmesan fondue, garlic breadcrumbs, chive

FRITES 6/10   V/GF

harissa aioli, ketchup

CREAMED SWEET CORN  6/10  V/GF

pickled corn, pepper relish, cilantro

GRILLED BROCCOLINI  6/10   V/GF

ramp chimichurri, grana padano, evoo

THREE SIDES 15/27

bundle any three sides in small or large

SANDWICHES

AVOCADO TOAST 13.50   V

avocado crème, pepper relish, shaved radishes, shredded and pickled summer vegetables, crispy onion, cilantro, spanish evoo, brioche

BRAISED SHORT RIB TOASTIE 15

parmesan fondue, caramelized and pickled onion, sourdough

CARAMELIZED ONION & PRAIRIE BREEZE CHEDDAR TOASTIE 12   V

caramelized and pickled onion, prairie breeze cheddar, arugula, uncle pete’s mustard, sourdough

ROASTED MUSHROOM TOASTIE 13   V+

stewed mushrooms, arugula, vegan smoked “gouda” fondue, pickle relish, sourdough

BRIOCHE GRILLED CHEESE 9  V

colby jack cheese, basil aioli, brioche

LYNHALL BURGER 14

peterson braised beef short rib, parmesan fondue, pickle relish, challah

LYNHALL VEGAN BURGER MELT 14   V+

impossible burger, vegan smoked “gouda” fondue, pickle relish, sourdough

ADD BACON +2.5   GF
ADD AVOCADO +3   V+/GF

SALADS

THE LYNHALL COBB 16   GF

kadejan turkey, peterson bacon, st. pete’s blue cheese, avocado, egg, preserved tomato, lemon sage dressing

MARKET 10   V

shredded and pickled summer vegetables, lemon sage dressing, torn croutons, donnay chevre, farm lettuces

HEIRLOOM TOMATO & BURRATA 13   V/GF

toasted almond, watercress, basil, preserved lemon vinaigrette

SIMPLE SPINACH 11   V/GF

st. pete’s blue cheese, roasted grapes, candied walnuts, crispy onion, sherry vinaigrette

SOUPS

DAILY 5/9

inquire, toasted baguette

SWEET CORN 5/9   V

torn croutons, rosemary garlic chili oil, pickled corn, cilantro

LYNHALL TOMATO 5/9   V

preserved tomato, grana padano, toasted baguette

Weekend Brunch

Weekend Brunch

served from 7:30 am – 3:00 pm on Saturday & Sunday

V — Vegetarian
V+ — Vegan
GF — Gluten Free

BRUNCH BUNDLE 25

one breakfast entree, one sweet pastry, one brewed coffee, one beet bloody mary or apple mimosa

BISCUITS & GRAVY 13

drop biscuit, poached eggs, dried fruits, lowry hill meats sausage gravy, ramp chimichurri

SMOKED PETERSON HAM BENEDICT 13.50

savory bread pudding, macerated peach chutney, lemon hollandaise, chive

ROASTED MUSHROOM TARTINE 12   V

soft scrambled egg, stewed mushrooms, crispy onion, roasted garlic aioli, arugula, grana padano

POTATO SKILLET 12   GF/V

fried red potato, poached egg, fierce ferments kimchi, lemon hollandaise

SMOKED PETERSON SHORT RIB HASH 14

asparagus, shell peas, yukon gold potatoes, mushroom, two over easy eggs, horseradishcrème, toasted brioche

POLENTA BREAKFAST 12   V

riverbend farms polenta, poached egg, shredded and pickled summer vegetables, avocado crème, black beans, grana padano, toasted baguette

BRIOCHE FRENCH TOAST 10   V

macerated peach chutney, roger gilles’ wisconsin maple syrup, whipped cream

TOFU SCRAMBLE 12   V+/GF

black beans, collard greens, crispy potatoes, sweet pepper, habanero garlic sauce, cilantro

EGG ON A CREPE 10   V

summer vegetables, parmesan fondue, sunny side up egg, micro greens

ADD AVOCADO CREME +3
SUB TOFU FOR EGGS +2   V+/GF

BAKERY & SAVORY TARTS

our baked goods and house-made bread are prepared fresh every day and are available at the counter

 

SIDES TO SHARE

small serves 1-2, large serves 3-4

FRIED RED POTATOES 6/10   V/GF

grana padano, chili flake, garlic

PARMESAN POLENTA 6/10   V/GF

chive, evoo

ROASTED MUSHROOMS 6/10   V+/GF

oasted garlic, chive, macerated peach chutney

MAPLE BRAISED COLLARD GREENS 6/10   V+/GF

whole grain mustard, chive, evoo

BAKED BEANS 6/10   V+/GF

vegan bbq sauce, crispy onion, maple, chive

TWO EGGS SOFT-SCRAMBLED 3
BRIOCHE TOAST 3.5

with jam and butter

THICK-CUT BACON 4

SALADS

MARKET 10   V

shredded and pickled summer vegetables, lemon sage dressing, torn croutons, donnay chevre, farm lettuces

HEIRLOOM TOMATO & BURRATA 13   V/GF

toasted almond, watercress, basil, preserved lemon vinaigrette

DRINKS FROM THE BAR

21+, served all day

BEET BLOODY MARY & BUBBLES 10

modest vodka, beet juice, house made pickles and cava

RHUBARB MIMOSA 10

orange, rhubarb, cava, tattersall grapefruit crema

ADDITIONAL ITEMS

additional items and daily salad selection available at the counter

Drinks

Drinks

served all day

COFFEE

COFFEE 12 oz 3.5
ESPRESSO 1.5 oz 3
CAPPUCCINO 6 oz 4
LATTE 12 oz 4
CHAI TEA LATTE 12 oz 4
ESPRESSO TONIC 4
ESPRESSO E CAFE 4
NITRO COLD BREW 16 oz 5
HOT CHOCOLATE 12 oz 3.5
FLAVOR .50

vanilla, chocolate, honey, caramel

MILK ALTERNATIVE +1

oat milk

COFFEE SPECIALS

ESPRESSO TONIC 4
CASCARA SUNRISE 4.5

demerara, lemon, bitters

SAIGON SUN RAY 4.5

dulce de leche, espresso, cold brew, burnt cinnamon

STRAWBERRY FIELDS 5

strawberry milk, chocolate, cold brew, sea salt, orange zest

COFEE FROM THE BAR

CAFE BOULEVARDIER 12

espresso campari, new richmond rye, house vermouth blend, orange bitters

ESPRESSO MARTINI 10

modest vodka, coffee liqueur, tigerwalk espresso, cherry bark vanilla bitters

IRISH CREAM 10

add to any of our coffee offerings

TEA

TURMERIC GINGER 3
JASMINE GREEN 3
WHITE TEA ROSE MELANGE  3
EARL GREY SUPREME 3
GOLDEN YUNNAN 3
HIBISCUS ROOIBOS 3
ICED TEA 12 oz  3
CHAI TEA LATTE 12 oz 4
MATCHA 1.5 oz  3
MATCHA LATTE 12 oz 5.5

NO PROOF

RABARBARO 4.5

rhubarb, strawberry, seltzer, honey, cream, orang bitters

HARVEST HERBS 4

rosemary, lemon verbena, sage, rhubarb root, orange

STALK & HIPS 4

celery, rose, hibiscus, lime

TRADEWINDS 4

cocoa nib, green tea, cinnamon, vanilla, lemon, cubeb

FOLIAGE FIZZ 4

cherry, orange, thyme, anise, grapefruit

SODA

JONES SODA 2.5

lemon lime, cola, diet cola, ginger beer, ginger ale, pink lemonade

OTHER

FERAL KOMBUCHA 4
LYNHALL SWITCHEL 4

 

COCKTAILS

individually or by the bottle

AGATES & ASHES 9/36

aperol, sparkling wine, orange bitters, seltzer

BLUSH SANGRIA  9

wine blend, rum, singani, citrus, spices

FIELD MOUSE  10/40

barolo chinato, cappelletti aperitivo, blackstrap, orange bitters

COURTYARD & CELLAR  11/44

maker’s mark, fidencio mezcal iced tea, lemon, strawberry, rhubarb

HOME ON THE GRANGE 11/44

lawless gin, rosemary, lemon verbena, sage

WANDERLUST 10/40

celebration aquavit, bolivar and corazón bitters, lemon, curry

LAKESIDER 11

white rum, amaro abano, blackstrap bitters, almond orgeat, lime

CARTESIAN SHRUG 11

fidencio mezcal, singani, cherry, orange, thyme

LADY BIRD 10

blackberry-black pepper infused abyss gin, dry curaçao, egg white, lemon

WHITE NEGRONI

crooked water sundog gin, doling blanc, cocchi americano, orange bitters

OLD FASHIONED 11/44

whiskey blend, trinity bitters, demrara

RHUBARB MIMOSA 10

tattersall grapefruit crema, cava, orange, rhubarb

BEET BLOODY & BUBBLES 10

modest vodka, cava, house bloody mix, pickles

 

WHITE WINE

FABLE WINES, CHARDONNAY 14/22

(2016) California, USA 

BIRGIT EICHENER, KAMPTAL 12/36

 (2016) Niederosterriech, Austria 

LE COEUR DE LA REINE, SAUVIGNON BLANC 10/30

 (2017) Veneto, Italy 

QUINTA DA RAZA, VINHO VERDE 9/27

 (2015) Minho, Portugal 

PULLUS, PINOT GRIGIO 11/33

(2016) Podravje, Slovenia

RED WINE

PEDRONCELLI WINERY, CABERNET SAUVIGNON 12/36

 (2015) California, USA 

LUIGI GIORDANO, LANGHE ROSSO 12/39

(2016) Piedmont, Italy 

CHÂTEAU LAULERIE, MALBEC 11/30

(2013) Bergerac, France 

VIÑA EQUIA, RIOJA RESERVA 12/36

 (2012) Rioja, Spain 

PINTUPI 9, THE RED 14/30

(2016) South Australia, Australia

PLANET OREGON, PINOT NOIR 14/42

 (2016) Oregon, USA

ROSÉ

SOTER VINEYARDS, ROSÉ OF PINOT NOIR 13/39

(2017) Willamette Valley, USA

RESERVE DE LA SAURINE, VIN DE PAYS DU GARD ROSÉ 8/24

(2016) Languedoc-Roussillon, France

SPARKLING

MERCAT, CAVA BRUT NATURE 9/27

(NV) Catalonia, Spain 

RIONDO, CAVA BRUT NATURE 7

(NV) Veneto, Italy 

LOCAL BEER

tap and can

MODIST SUPRA DELUXE  5.5

tap, premium lager

ABLE BLACK WOLF 6

tap, stout

CASTLE DANGER 6

tap, pale ale

SEASONAL TAP

tap, please inquire

CASTLE DANGER CREAM ALE  6

can, golden ale

MODIST FIRST CALL  7

can, coffee lager

SOCIABLE CIDER FREEWHEELER 6

can, dry cider

INDEED MIDNIGHT RIDER  4

can, black ipa

Bakery

Bakery

V+ — Vegan

PASTRIES

SEA SALT CROISSANT
PAIN AU CHOCOLATE
APPLE TOFFEE BANANA BREAD
CARAMEL APPLE COFFEE CAKE
PUMPKIN BABKA
APPLE FRITTER BUN
CREAM CHEESE DANISH
APPLE, CHEDDAR & BACON SCONE
CHAI CINNAMON BUNS
SALTED CHEDDAR HONEY BUN

SAVORY PASTRIES

SAVORY BRIOCHE
DAILY VEGETABLE QUICHE
POTATO AND CARAMELIZED ONION QUICHE
HAM & SWISS DANISH
SAVORY EGG HAND PIE
SAUSAGE & GOUDA MUFFIN

SWEETS

SPICED VANILLA PANNA COTTA
CHOCOLATE CHAI CAKE
MANGO COCONUT TRES LECHE
SUNFLOWER CHOCOLATE TART
CHEESECAKE COOKIE SAMMI
PUMPKIN CHOCOLATE TART
BUTTERSCOTCH FRENCH SILK PIE
CHOCOLATE TOFU PUDDING   V+

BREADS

BAGUETTE   V+
SEEDED WHEAT SOURDOUGH   V+
ROASTED POTATO SOURDOUGH   V+
GARLIC BUNS

Interested in securing the space for a private dining experience or event?
Get in touch.