Grab a seat at the table

The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Cafe:
  • Mon-Fri 7:30am-2:30pm
  • Dinner:
  • Mon-Wed 4pm-9pm
  • Thu-Sat 4pm-10pm
  • Brunch:
  • Sat-Sun 9am-2:30pm

Breakfast

  • Breakfast

Breakfast


Served Monday - Friday, from 7:30 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Shakshouka (V, DFP, GF)
    $11.00
    tomato and roasted eggplant, poached egg, feta, avocado crème, fried capers, chickpea fries
  • Choose Your Buddy (VP)
    $12.00
    bacon and cheddar or brie and spinach, folded egg, fried potatoes, mixed lettuce salad, milk bun
  • Soft Scramble & Smoked Salmon (DF, GFP)
    $12.00
    citrus smoked salmon, pickled shallot, smashed peas, radishes, dill, trout roe, sourdough toast
  • Welsh Poutine (V+)
    $9.00
    yellow coconut curry, house cut fries, veggies
  • Sourdough French Toast (VP)
    $10.00
    maple syrup, candied bacon, whipped butter, smoked sea salt
  • English Potato Skillet (V, V+P)
    $10.00
    basted egg, fried potatoes, white bean and mushroom ragu, tomato confit
    Add Breakfast Sausage Link
    $5.00
  • Polenta Breakfast (VP)
    $12.00
    sweet corn polenta, fried chicken thigh or avocado, quajillo chile, chimichurri, pickled fresnos
  • Mushrooms & Toast (V+)
    $9.00
    cashew cream of mushroom, fried potatoes, sourdough toast, fried shallots, arugula
    add Beyond Meat patty
    $5.00
  • Classic Eggs Benny
    $10.00
    english muffin toast, ham, poached egg, béarnaise sauce, fried potatoes, mixed lettuce salad
    Additional Eggs Benny
    $5.00

Breakfast Sides


  • Organic Soft Scramble Eggs
    $3.50
  • Avocado Half
    Market Price
  • Peterson's Thick Cut Bacon
    $6.00
  • Peterson's Shaved Pit Ham
    $6.00
  • Lowry Hills Breakfast Sausage Link
    $6.00
  • Fried Red Potatoes
    $5.00
  • Chickpea Fries
    $5.00
  • Cup of Fruit
    $5.00
  • Mixed Lettuce Salad
    $4.00
  • Sourdough Toast & Jam
    $3.50
  • Seed & Grain Oatmeal (V+)
    $7.00
    oats, quinoa, farro, fruit compote, pear infused oat milk, warm spices
  • Pretty Yogurt (V)
    $7.00
    yogurt, peaches, plums, orange, sumac, pistachio, rosemary honey

Lunch

  • Lunch

Salads


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Caprese Salad (V, GF)
    $13.00
    heirloom tomatoes, burrata, arugula, almond romesco, evoo
    Add Shaved Serrano Ham
    $3.00
  • Salmon Salad Nicoise Style (GF)
    $16.00
    citrus smoked salmon, caper vinaigrette, boiled egg, kalamata olives, beets, potato chips, mixed lettuces
  • Farmer's Salad (GF)
    $16.00
    roasted chicken, bacon, english peas, blue cheese, carrot, tomato confit, green goddess dressing, mixed lettuces
  • Beet & Citrus (V+)
    $12.00
    spinach, roasted beets, orange, avocado, sherry vinaigrette

Grain Salads


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Roasted Beet & Farro (V)
    $5.00 - $9.00
    chevre, herbs, golden berries
  • Potato Salad (V, DF, GF)
    $5.00 - $9.00
    mustard, celery, hard-boiled egg
  • Orzo Pasta Salad (V)
    $5.00 - $9.00
    olives, tomato, feta, cucumber
  • Israeli Cous Cous (V, DF)
    $5.00 - $9.00
    candied walnuts, kale, raisins

Entrées


Served Monday - Friday, from 11:00 am - 3:00 pm Sandwiches served with mixed greens and chips, sub fries or a grain salad cup for +3 (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Mini Lobster & Shrimp Rolls
    $16.00
    crème fraiche, radish, herbs
  • Early Burger (DFP)
    $16.00
    peterson’s limousine beef patty, braised short rib, fried egg, grilled onions, fried potatoes,
    mixed lettuce salad NO SUBSTITUTIONS
  • Vegan BBQ Burger (V+)
    $14.00
    beyond meat burger patty, bbq chickpeas, grilled onions
  • Smoked Turkey Sandwich (GFP)
    $12.00
    peach mostarda, blue cheese, alfalfa sprouts, pickled onion
    Add Thick Cut Bacon
    $3.00
  • Walleye Sticks
    $16.00
    wild rice and celery root slaw, ranch, chips
  • Veggie Crunch Sandwich (V+, GFP)
    $12.00
    shredded beets, carrots, cucumber, tomato, red onion, bell peppers, spinach, tahini garlic hummus, sourdough
  • Mac & Cheese
    $12.00
    torchio pasta, creamy parmesan, toasted bread crumbs, chives
    Add Thick Cut Bacon
    $3.00
  • Curry Chicken Salad Croissant
    $12.00
    toasted cashews, golden raisins, lettuces *contains fish paste

Soups


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Smokey Tomato Parmesan (V+P)
    $5.00 - $9.00
    served with bread
    cup
    $5.00
    bowl
    $9.00
  • Soup of the Day
    $5.00 - $9.00
    served with bread
    cup
    $5.00
    bowl
    $9.00

Sides


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • House Cut Fries
    $7.00
  • Fried Red Potatoes
    $5.00
  • Cup of Fruit
    $5.00
  • Mixed Lettuce Salad
    $4.00
  • Avocado Half
    Market Price

Dinner

  • Dinner

Let's Begin


Served Monday - Saturday, from 4:30 p.m. - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Daily Bread
    $5.00
    whipped butter, coarse salt
  • Smokey Tomato Soup (V+)
    $10.00
    demi baguette
  • Grilled Flatbread
    $12.00
    caramelized onion, roasted mushroom, brie, arugula
    add Braseola
    $5.00
  • Crab Croquettes
    $9.00
    coconut, curry aioli
  • House Cut Fries (V)
    $7.00
  • Swedish Meatballs
    $12.00
    black currant chutney
  • Cheese Board
    $15.00
    chef selected artisanal cheeses, seasonal jam, fruit
  • Smorgasbord
    $24.00
    charcuterie, burrata, cheese curds, house pickled veggies, olives, mustard, bread, cracker

Vegetables


Served Monday - Saturday, from 4:30 p.m. - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Fried Brussels Sprouts (V, GF)
    $10.00
    spiced walnuts, blue cheese, celeriac puree
  • Baby Carrots
    $12.00
    apple condimela glaze, fine herb, chèvre
  • Grilled Broccolini & Kale (V+, GF)
    $10.00
    lemon zest, olive oil
  • Roasted Roots (V+)
    $9.00
    parsnip, potato, carrot, celeriac, thyme
  • Charred Sweet Potato (V, GF)
    $9.00
    honey, hibiscus, pepitas
  • Chick Pea Panisse (V+, GF)
    $13.00
    tomato eggplant ragu, haricot verts, toasted hazelnuts
  • Lynhall Salad (V, V+P, GF)
    $10.00
    spinach, roasted beets, orange, chèvre, sherry vinaigrette

Fish & Seafood


Served Monday - Saturday, from 4:30 p.m. - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Walleye Sticks
    $16.00
    wild rice and celery root slaw, ranch
  • Sea Scallops (GF)
    $28.00
    leek, fennel, pea, pancetta, buerre blanc
  • Citrus Smoked Salmon Tartine
    $13.00
    black toast, burnt sun choke crème, orange, glass onion, watercress
  • Mini Lobster & Shrimp Rolls
    $16.00
    crème fraiche, tarragon, radish, chips

Meat


Served Monday - Saturday, from 4:30 p.m. - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Grilled Hanger Steak (DF, GF)
    $23.00
    chimichurri, gem lettuce
  • Cumin Lamb Shoulder (GFP)
    $18.00
    paprika spiced chick peas, lemon-tahini yogurt, flatbread
  • Pork Chop (DF, GF)
    $20.00
    piri piri, peach mostarda, roasted squash
  • Braised Short Rib (GF)
    $17.00
    Yukon whip, sweet and smokey carrots, parsnip chips
  • Rotisserie Chicken (Half or Whole) (DFP, GF)
    $19.00 - $36.00
    caramelized onion and mushroom demi, thyme
    Half Rotisserie Chicken
    $19.00
    Full Rotisserie Chicken
    $36.00

Sides


Served Monday - Saturday, from 4:30 p.m. - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Yukon Whipped Potatoes
    $6.00
  • Sweet Corn Polenta
    $6.00
  • Mushroom & Farro Risotto (V+)
    $6.00
  • Cannelini & Kale Sofrito Beans
    $6.00

Weekend Brunch

  • Weekend Brunch

Brunch Specials


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Brunch Bundle
    $25.00
    one sweet pastry, one brunch entrée, one bottomless brewed coffee, choice of bloody mary or mimosa
    *bundle does not include vegetable quiche, early burger or vegan bbq burger
  • Pastry Board (V)
    $12.00 - $16.00
    selection of fresh baked pastries
    3 Pastries
    $12.00
    5 Pastries
    $16.00

Brunch Entrées


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Shakshouka (V, GF, DFP)
    $11.00
    omato and roasted eggplant, poached egg, feta, avocado crème, fried capers, chickpea fries
  • Choose Your Buddy (VP)
    $12.00
    bacon and cheddar or brie and spinach, folded egg, fried potatoes, mixed lettuce salad, milk bun
  • Soft Scramble & Smoked Salmon (DF, GFP)
    $12.00
    citrus smoked salmon, pickled shallot, smashed peas, radishes, dill, trout roe, sourdough toast
  • Mushrooms & Toast (V+)
    $9.00
    cashew cream of mushroom, fried potatoes, sourdough toast, fried shallots, arugula
    add Beyond Meat patty
    $5.00
  • Classic Eggs Benny
    $10.00
    english muffin toast, ham, poached egg, bearnaise sauce, fried potatoes, mixed lettuce salad
    Second Egg Benny
    $5.00
  • Polenta Breakfast (VP)
    $12.00
    sweet corn polenta, fried chicken thigh or avocado, quajillo chile, chimichurri, pickled fresnos
  • Sourdough French Toast (VP)
    $10.00
    maple syrup, candied bacon, whipped butter, smoked sea salt
  • Welsh Poutine (V+)
    $9.00
    yellow coconut curry, house cut fries, seasonal veggies
  • English Potato Skillet (V, V+P)
    $10.00
    basted egg, fried potatoes, white bean and mushroom ragu, tomato confit
    Add Breakfast Sausage Link
    $5.00
  • Vegetable Quiche (V)
    $10.00
    fried potatoes, mixed lettuce salad, *when it’s gone, it’s gone!
  • Early Burger (DFP)
    $16.00
    peterson’s limousine beef patty, braised short rib, fried egg, grilled onions, fried potatoes, mixed lettuce salad NO SUBSTITUTIONS
  • Vegan BBQ Burger (V+)
    $14.00
    beyond meat burger patty, bbq chickpeas, fried potatoes, mixed lettuce salad

Brunch Sides


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Organic Soft Scramble Eggs
    $3.50
  • Avocado Half
    Market Price
  • Peterson's Limousin Thick Cut Bacon
    $5.00
  • Peterson's Limousin Shaved Pit Ham
    $5.00
  • Lowry Hills Breakfast Sausage Link
    $5.00
  • Fried Red Potatoes
    $6.00
  • Chickpea Fries
    $6.00
  • Cup of Fruit
    $5.00
  • Mixed Lettuce Salad
    $4.00
  • Sourdough Toast & Jam
    $3.50
  • Seed & Grain Oatmeal (V+)
    $7.00
    oats, quinoa, farro, fruit compote, pear infused oat milk, warm spices
  • Pretty Yogurt (GF)
    $7.00
    mascarpone vanilla yogurt, macerated peaches, rosemary honey

Brunch Cocktails


  • Cafe Boulevadier
    $10.00
    espresso infused campari, bourbon, house vermouth blend
  • Espresso Martini
    $10.00
    ketel one, coffee liqueur, cherry bark bitters
  • Bloody Mary & Bubbles
    $10.00
    vodka, house bloody mix, bitters, sparkling wine
  • Mimosa
    $10.00
    orange, sparkling wine
  • Revivalyn
    $10.00
    tanqueray, lemon thyme syrup
  • The Bus Driver
    $11.00
    ketel one, orange juice, grapefruit juice

Midday Menu

  • Midday Menu

Midday Menu


Served from 3:00 pm - 5:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Daily Bread
    $5.00
    whipped butter, coarse salt
  • Smokey Tomato Parmesan Soup (V+, GFP)
    $8.00
    bread, whipped butter
  • Mini Lobster & Shrimp Rolls
    $13.00
    crème fraiche, radish, herbs, chips
  • Grilled Flatbread (V)
    $12.00
    mozzarella, almond romesco, piquillo pepper, arugula
  • House Cut Fries (V+)
    $7.00
    roasted tomato aioli
  • Chickpea Fries (V, V+P)
    $5.00
    avocado crème, za’atar spices
  • Crab Croquettes
    $9.00
    curry aoili
  • Smorgasbord
    $24.00
    charcuterie, burrata, cheese curds, house pickled veggies, tapenade, peach mostarda, bread, cracker
  • Cheeseboard
    $21.00
    Chef selection of artisanal cheeses, seasonal jam, fruit

Kid’s Menu

  • Children's Menu

Breakfast/Brunch


Portioned for Children Ages 7 and Under (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible)

  • Lil' Buddy
    $5.00
    english muffin toast, pb and j, berries
  • Scrambled Eggs & Toast
    $5.00
    add bacon or ham
    $3.00
  • French Toast
    $5.00
    maple syrup, butter

Lunch/Dinner


Portioned for Children Ages 7 and Under (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free, P = Possible) Served with seasonal veggies

  • Cheesy Noodles
    $5.00
    add chicken
    $3.00
  • Grilled Cheese
    $5.00
  • Meat & Potatoes
    $5.00
    only available after 4:30 p.m.

Interested in securing the space for a private dining experience or event? Get in touch.