Grab a seat at the table

The Lynhall is inspired by good food and the richness of time spent together around a table; in our case a 16-foot long, hand-crafted community table. We serve great coffee, beer, wine, cocktails, and house-baked breads and pastries, and create a mix of carefully roasted meats and vegetables. Don’t have time to grab a seat at one of our tables? Everything we make can be packaged to go.

HOURS

  • Daily 7:30am - 9pm
  • Bar Open Daily

Breakfast

  • Breakfast

Breakfast


Served Monday - Friday, from 8:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Scones & Gravy
    $12.00
    buttermilk and herb scone, chicken and sausage gravy, tomato jam, fried potatoes
  • Morning Poutine
    $14.00
    braised beef rib, house cut fries, fried egg, cheese curds, beef gravy, béarnaise
  • Bacon & Egg Buddy
    $12.00
    Three slices of bacon, folded eggs, cheddar on toasted pain au lait, side of spiced ketchup, with mixed lettuce salad and fried red potatoes.
  • Egg Soft Scramble & Smoked Salmon (DF, GF Possible)
    $12.00
    salmon, eggs, pickled shallot, radish, smashed peas, dill, salmon roe, sourdough toasts
  • Shakshouka (V, DF, GF)
    $10.00
    tomato and roasted eggplant sauce, poached egg, chickpea fries, cucumber and mint avocado crème, fried capers
  • Polenta Breakfast (V Possible)
    $12.00
    Lowry hills Toulouse sausage link or avocado, poached egg, white beans, artichokes and cauliflower
  • Potato Skillet (V+)
    $10.00
    fried red potatoes, grilled broccolini, tomato, avocado, herb pesto, chili flakes
  • Vegetable Quiche (V)
    $9.50
    with mixed lettuce salad and fried red potatoes
  • Classic Eggs Benny
    $9.00
    English muffin toast, shaved ham, poached egg, béarnaise with mixed lettuce salad and fried red potatoes.
  • Mushrooms & Toast (V+)
    $9.00
    cashew cream of mushroom, red potatoes, fried shallots, arugula, sourdough toast
    add an Impossible Burger
    $5.00

Breakfast Sides


  • Two Eggs Soft Scrambled
    $3.50
  • Fried Red Potatoes
    $6.00
  • Lowry Hills Sausage Link
    $5.00
  • Peterson Meat's Thick Cut Bacon or Ham
    $5.00
  • Toast & Seasonal Jam
    $3.50
  • Cup of Fruit
    $4.00
  • Mixed Lettuce Salad
    $4.50
  • Avocado Half
    $3.00
  • Spice Cake & Maple Syrup
    $7.00
    lingonberry, clotted cream
  • Seed & Grain Oatmeal (V+)
    $8.00
    hard spice, pear infused oat milk
  • Fancy Yogurt (GF)
    $7.00
    honey candy, rhubarb, raspberry, sumac

Lunch

  • Lunch

Salads


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Grilled Gem Lettuce & Arugula Salad (V, GF Possible)
    $10.00
    hard-boiled egg and caper dressing, asparagus, fried shallot, parmesan, sourdough toast
  • Duck Confit Salad
    $13.00
    duck confit, fried goat cheese, poached pear, pickled onion, malt vinaigrette
  • Beet & Citrus Salad (V+, GF)
    $11.00
    spinach, roasted beets, orange, avocado, black olives, red wine vinaigrette
  • Farmer's Salad (GF)
    $16.00
    rotisserie chicken, bacon, blue cheese, English peas, shredded carrot, tomato, sprouts, green goddess dressing

Sandwiches


Served Monday - Friday, from 11:00 am - 3:00 pm Served with mixed lettuces or house cut fries, on lettuce or GF bread +$2 (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Curry Chicken Salad Croissant (DF)
    $12.00
    rasins, toasted cashew, gem lettuce
  • Grilled Salmon
    $14.00
    Atlantic salmon, pickled onion and bell pepper, cucumber, grilled scallion aioli, dill bun
  • Chicken Pot Pie
    $11.00
    rotisserie chicken and veggie ragu, puff pastry
  • Vegan Burger (V+)
    $14.00
    impossible burger patty, bbq chickpeas, grilled onion, tomato and eggplant jam
  • Double Beef Burger
    $16.00
    Peterson's beef patty, short rib, fried egg, side of spicy ketchup, no substitutions

Soups


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Root Vegetable Soup (V+, GF Possible)
    $5.00 - $9.00
    cashews, blue cheese, served with mini baguette
    cup
    $5.00
    bowl
    $9.00
  • Soup of the Day
    $5.00 - $9.00
    served with mini baguette
    cup
    $5.00
    bowl
    $9.00

Sides


Served Monday - Friday, from 11:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • House Cut Fries (V+)
    $7.00
  • Fried Red Potatoes
    $6.00
  • Cup of Fruit
    $4.00
  • Mixed Lettuce Salad
    $4.50
  • Avocado Half
    $3.00

Dinner

  • Dinner

Let's Begin


Served Daily 5:00 pm - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Daily Bread
    $4.00
    served with whipped butter, coarse salt
  • Hearty Beef Stew (DF, GF)
    $9.00
    with bread and butter
  • Duck Rillettes
    $8.00
    with onion jam, cherry compote and mini baguette
  • Grilled Flatbread (V)
    $12.00
    with herb pesto, burrata, charred tomato and arugula
  • Farro & Mushroom Arancini
    $9.00
    with chèvre and grilled scallion aioli
  • House Cut Fries (V+)
    $7.00
    with curry aioli and ketchup
  • Smorgasbord
    $24.00
    sausages, charcuterie, duck rillettes, burrata, pickled egg, olives, roasted vegetables, mustard, cherry compote, cracker, sourdough

Cheese Selection


$7 Each/ $18 Trio

  • Mimolette - Aged Cow Milk
    $7.00
    spiced croissant crisps, apple butter
  • Hidden Falls - Soft Cow & Sheep Milk
    $7.00
    black cocoa cracker, lemon apricot jam
  • Etxegarai - Smoked Sheep Milk
    $7.00
    potato sourdough, rhubarb preserves

Vegetables


Served Daily from 5:00 pm - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Rotisserie Cauliflower (V+, GF)
    $9.00
    with roasted eggplant, pomegranate, za'atar pumpkin seeds, lemon
  • Grilled Kale & Broccolini (V, GF)
    $9.00
    with lemon oil and shaved parmesan
  • Fried Brussels Sprouts (V, GF)
    $9.00
    with celeriac, blue cheese and spiced walnuts
  • Pan Roasted Baby Carrots (V+, GF)
    $9.00
    with parsnips, whipped potato
  • Roasted Beets (V+, GF)
    $9.00
    with orange gremolata, arugula
  • Chick Pea Panisse (V+, GF_
    $12.00
    with cashew cream of mushroom ragu and artichoke vinaigrette

Fish & Seafood


Served Daily from 5:00 pm - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Grilled Shrimp (DF, GF)
    $14.00
    with chorizo, chickpeas, caper, cucumber
  • Pan Seared Salmon (DF, GF)
    $17.00
    with white beans, roasted cauliflower, celery and artichokes
  • Olive Oil Poached Halibut (GF)
    $19.00
    with leeks, fennel and English peas

Meat


Served Daily, from 5:00 pm - Close (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Confit Duck Leg
    $13.00
    with fried goat cheese, frisee and malt vinaigrette
  • Orecchiete Pasta
    $16.00
    brown butter, sage, sausage, chile flakes
  • Braised Short Rib (GF)
    $17.00
    with potato, parsnips and shallots
  • Cumin Lamb Shoulder (GF)
    $15.00
    with chick peas and lemon-tahini yogurt
  • Grilled Pork Loin (GF)
    $25.00
    with herb polenta, charred tomato and herb pesto
  • Half Rotisserie Chicken (DF)
    $20.00
    with farro and watercress

Weekend Brunch

  • Weekend Brunch

Brunch Specials


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Brunch Bundle
    $25.00
    one sweet pastry, one brunch entrée, one bottomless brewed coffee, choice of bloody mary or mimosa
  • Smorgasbord
    $24.00
    sausages, charcuterie, duck rillettes, burrata, pickled egg, olives, roasted vegetables, mustard, cherry compote, cracker, sourdough
  • Pastry Board (V)
    $12.00 - $16.00
    selection of pastries served with whipped butter and jam
    3 Pastries
    $12.00
    5 Pastries
    $16.00

Brunch Entrées


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Polenta Breakfast (V Possible)
    $12.00
    Lowry Hills Toulouse sausage link or avocado, poached egg, white beans, artichokes and cauliflower
  • Scones & Gravy
    $12.00
    buttermilk and herb scone, chicken and sausage gravy, tomato jam, fried potatoes
  • Mushrooms & Toast (V+)
    $9.00
    cashew cream of mushroom, red potatoes, fried shallots, arugula, sourdough toast
    add an Impossible Burger
    $5.00
  • Shakshouka (V, DF, GF)
    $10.00
    tomato and roasted eggplant sauce, poached egg, chick pea fries, cucumber and mint avocado crème, fried capers
  • Vegetable Quiche (V)
    $9.50
    Served with mixed lettuce salad and fried red potatoes
  • Bacon & Egg Buddy
    $12.00
    Three slices of bacon, folded eggs, cheddar on toasted pain au lait, side of spiced ketchup, served with mixed lettuce salad and fried red potatoes.
  • Morning Poutine
    $14.00
    braised beef rib, house cut fries, fried egg, cheese curds, beef gravy, béarnaise
  • Potato Skillet (V+)
    $10.00
    fried red potatoes, grilled broccolini, tomato, avocado, herb pesto, chili flakes
  • Egg Soft Scramble & Smoked Salmon (DF, GF Possible)
    $12.00
    salmon, eggs, pickled shallot, radish, smashed peas, dill, salmon roe, sourdough toast
  • Vegan Burger (V+)
    $14.00
    impossible burger patty, tomato and eggplant jam, bbq chickpeas, grilled onion
  • Classic Eggs Benny
    $9.00
    English muffin toast, shaved ham, poached egg, béarnaise, served with mixed lettuce salad and fried red potatoes.
  • Early Burger
    $16.00
    Peterson's beef patty, short rib, fried egg, side of spiced ketchup, no substitutions, served with mixed lettuce salad and fried red potatoes.

Brunch Sides


Served Saturday - Sunday, from 9:00 am - 3:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Spice Cake & Maple Syrup
    $7.00
    lingonberry, clotted cream
  • Seed & Grain Oatmeal (V+)
    $8.00
    hard spice, pear infused oat milk
  • Pretty Yogurt (GF)
    $7.00
    honey candy, rhubarb, raspberry, sumac
  • Two Eggs Soft Scrambled
    $3.50
  • Fried Red Potatoes
    $6.00
  • Lowry Hills Sausage Link
    $5.00
  • Peterson Meat's Thick Cut Bacon or Ham
    $5.00
  • Toast & Seasonal Jam
    $3.50
  • Cup of Fruit
    $4.00
  • Mixed Lettuce Salad
    $4.50
  • Avocado Half
    $3.00

Brunch Cocktails


  • Cafe Boulevadier
    $10.00
    espresso infused campari, bourbon, house vermouth blend
  • Espresso Martini
    $9.00
    vodka, coffee liqueur, cherry bark bitters
  • Bloody Mary & Bubbles
    $10.00
    vodka, house bloody mix, bitters, sparkling wine
  • Pear Mimosa
    $10.00
    roasted pear, orange, sparkling wine
  • Revivalyn
    $10.00
    lawless gin, lemon, thyme syrup
  • The Bus Driver
    $11.00
    vodka, orange juice, grapefruit juice

Midday Menu

  • Midday Menu

Midday Menu


Served from 3:00 pm - 5:00 pm (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Daily Bread
    $4.00
    served with whipped butter, coarse salt
  • Hearty Beef Stew (DF, GF Possible)
    $10.00
    with bread and butter
  • Duck Rillettes
    $8.00
    with onion jam, cherry compote and mini baguette
  • Grilled Flatbread (V)
    $12.00
    with herb pesto, mozzarella, piquillo pepper and arugula
  • Farro & Mushroom Arancini
    $9.00
    with chèvre and grilled scallion aioli
  • House Cut Fries (V+)
    $7.00
    with curry aioli and ketchup
  • Smorgasbord
    $24.00
    sausages, charcuterie, duck rillettes, burrata, pickled egg, olives, roasted vegetables, mustard, cherry compote, cracker, sourdough
  • Cheese Selection
    $7.00 - $18.00
    Mimolette - Aged Cow Milk - spiced croissant crisps, apple butter
    Hidden Falls - Soft Cow & Sheep Milk - black cocoa cracker, lemon apricot jam
    Etxegarai - Smoke Sheep Milk - potato sourdough, rhubarb preserves

Kid’s Menu

  • Children's Menu

Breakfast


Portioned for Children Ages 7 and Under (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free)

  • Lil' Buddy
    $5.00
    English muffin toast, pb&j, raisins
  • Egg in a Hole
    $4.00
    fried egg, toast
    add bacon
    $3.00
  • Scrambled Eggs & Toast
    $5.00
    add bacon
    $3.00
  • Yogurt & Fruit Cup
    $6.00
  • Oatmeal (V+)
    $5.00
    oat milk, maple syrup

Dinner


Portioned for Children Ages 7 and Under (V = Vegetarian, V+ = Vegan, GF = Gluten-free, DF = Dairy-free) Served with choice of fruit, fries or smashed peas

  • Chicken Pot Pie
    $7.00
  • Grilled Cheese (V)
    $7.00
  • Butter Noodles w/ Cheese Curds
    $7.00
  • Meat & Potatoes
    $7.00
    beef short rib, whipped potatoes and peas (served without a side)

Interested in securing the space for a private dining experience or event? Get in touch.