Obsessed with artisan sheep cheese or looking for a special outing for a group of friends? Don’t miss The Lynhall’s Cheesemaker Dinner featuring Jodi Ohlsen Read of Shepherd’s Way Farms for a four-course, cheese-centric, dinner with wine pairings selected by The Lynhall’s own Nico Giraud. Experience the decadence and nuance of sheep cheese highlighted in the Chef’s extraordinary creations.

This unique experience is $65 and includes four courses with wine. January 19 from 5:30-7:30p. Doors open at 5p.

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