Summer is just around the corner and we’re pairing up Bittercube co-founder, Nick Kosevich, and Lynhall Executive Chef, Adam Vickerman, for an evening of learning the secrets to summer cocktails and grilling without the fuss.
During this class the group will learn drink-making and grilling techniques that are sure to make anyone the star of their next backyard barbeque.
Class is $75 and includes grilling and drink demonstration, three grilled mini-courses, and three cocktails. April 21st from 6:30-9p.
This event is Sold Out.