Join us as special guest Gayle Olson (affectionately known as Grandma Kale), a world-traveled Grandma and former ESL teacher, makes her family favorite rouille. Rouille is a roasted red pepper, almond, garlic and olive oil dip. It is typically served with baguettes, crackers or dolloped on fish soups, such as Bouillabaisse in France. Come sit and enjoy some rouille in The Linney with us and Grandma Gayle.