Join Chef Adam Vickerman and Able Seedhouse + Brewery for The Lynhall’s inaugural Sunday Roast Series featuring Far North Spirits from Hallock, Minnesota. This special evening will present a three-course menu curated and crafted by Chef Adam, Able and Far North. The food will be paired thoughtfully with ABLE beer and Bittercube cocktails utilizing award-winning Far North Spirits.
$75 per person all-inclusive of tax & gratuity. 21+ years of age. Register on Eventbrite here.